NYT Food Editor Sam Sifton sat down with Syrian chefs who have brought their culture to Toronto SOURCE: THE VARSITY BY: AIDAN CURRIE U of T welcomed New York Times Food Editor Sam Sifton and a panel of Syrian chefs and restaurant owners to the Isabel Bader Theatre on January 15 for “A Toronto Tasting with The … Continued
SOURCE: INDEPENDENT BY: DAVID SAX The interior of Soufi’s, a fast-casual restaurant in downtown Toronto, is tailor-made for Instagram. There are white subway tiles, vintage photographs, a chalkboard menu and a selection of bric-a-brac assembled by its owner, Jala Alsoufi, a recent architecture and psychology graduate. The barista (her younger brother, Alaa) even wears the scruffy … Continued
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