Bread covered with olive oil, labane and za’atar. By Ronit Vered Haaretz At Bassem Kadari’s flour mill, there is a special grinder to mill za’atar, the herb ubiquitous in Israel that is combined with other ingredients to create a spice blend. As the grinder runs, the mill in the small Arab community of Nahf in … Continued
By Mona Khalifeh Teen Vogue Abeer Najjar is a South Side Chicagoan, Palestinian, Muslim, chef. Abeer is American. She is the epitome of what a modern-day American looks like. When you strip away the identifiers, at her core, Abeer is a foodie. From an early age, she had a passion for food. Abeer envisioned having … Continued
By Anne-Marie O’Connor The Washington Post Palestinian farmer Fawzi Ibrahim is proud of his heirloom corn, whose kernels ripen in iridescent shades of red, blue and gold like jewels. But what makes it priceless are the obstacles he faces to grow his crops. Small farmers struggle worldwide. But international experts say Palestinian farmers face disabling … Continued
Harvest Peace By Middle East Monitor A new initiative to offer organic, fair trade Palestinian olive oil to the US market and support farmers who face Israeli military aggression has been launched online. On its website, Harvest Peace says: “The farmers and agricultural workers endure poverty and daily injustice on account of military aggression and … Continued
The New York Times Magazine “Why did you take your shoes off?” Maha Sarsour demanded as she emerged from her kitchen to greet me. I debated whether it would be better or worse to say that I thought Muslim families go shoeless in their homes. Then it occurred to me that her daughter Linda, who … Continued
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