By: Nissrine Bedda / Arab America Contributing Writer Do you ever get that feeling of nostalgia walking into an 3arabi restaurant taking you back to the balad? Maybe it was a certain smell or the gust of warm wind on a summers day that reminded you of walking around with your cousins at sunset? Maybe … Continued
The Habibi Squad YouTube channel has quickly gained recognition for its fun and engaging content that brings together a mix of comedy, challenges, and social commentary. What truly sets them apart, however, is their ability to seamlessly incorporate Arab culture into their videos, creating a platform that celebrates their heritage while connecting with viewers from … Continued
By: Ralph I. Hage / Arab America Contributing Writer Upon entering a traditional Lebanese house, one steps into a world of sunshine and light, where subtle and vivid colors blend harmoniously. These homes embody simplicity of form and elegance of proportion, reflecting a way of life where communities live in harmony with their surroundings. The … Continued
By: Arwa Almasaari / Arab America Contributing Writer In honor of National Arab American Heritage Month (NAAHM), we invite you to explore and celebrate the diverse history, culture, and achievements of the Arab American community and the Arab world. This trivia is divided into two sections: The Arab World and The Arab American Community, with … Continued
By: Nissrine Bedda / Arab America Contributing Writer Arab coffee shops in Spain, often referred to as teterías or cafeterías árabes, are establishments that bring a blend of Middle Eastern and North African coffee culture to Spanish cities. These coffee shops, particularly common in regions with significant Arab influences like Andalusia, offer a unique cultural … Continued
By: Ghassan Rubeiz / Arab America Contributing Writer Last week Israel announced it was backing away from the ceasefire agreement it had reached with Hamas, with US mediation. The agreement had outlined terms for the incremental exchange of captives, leading to a permanent ceasefire within 18 weeks. With the first of three phases over, Israel is … Continued
By: Fedal Hanoun / Arab America Contributing Writer Ramadan is a season of television as much as a period for fasting and spiritual introspection in the Arab world. Millions of Middle Eastern fans gather around their TVs every evening following their fast to watch musalsalat, the long-form drama series that have grown to be a … Continued
By: Layan Srour / Arab America Contributing Writer Freecheh’s journey through music is one of defiance and nostalgia. A Palestinian DJ curator, she transforms dance floors into spaces of resistance and remembrance between Ramallah and Detroit. Raised on a mix of techno, Arabic pop, and revolutionary anthems, she keeps history alive through education and performance. … Continued
By: Ralph I. Hage / Arab America Contributing Writer Yemen’s architectural heritage is remarkably rich and diverse, shaped by its climate, history, geography, and culture. These influences have given rise to a uniquely distinctive building style. Blending pre-Islamic, Islamic, and local traditions, Yemeni architecture showcases centuries of history, craftsmanship, and cultural identity. Geographical Influences on … Continued
By: Lina Abirafeh / Arab America Contributing Writer It’s not easy being Arab American these days. We’re all trapped in a complex mess, straddling conflicting worlds and (re)negotiating loyalties. I’ve always toggled between being “more Arab” or “more American” – often in reaction to whatever socio-political project is underway. These days, I’m fully entrenched in … Continued
By: Arwa Almasaari / Arab America Contributing Writer The world of Arab cuisine offers a rich variety of dishes that are as diverse as the region itself. From the aromatic spices of Morocco to the fresh, colorful ingredients of Palestine, Arab food is a celebration of community, tradition, and the simple pleasures of sharing a … Continued
By: Lama Obeid / Arab America Contributing Writer In recent years, more Palestinian cookbooks have been written and published in English, sharing the richness of the cuisine with the world. Mona Zahed, from Gaza, has made the latest addition to this collection with her debut cookbook Tabkha: Recipes from Under the Rubble, featuring 20 recipes … Continued
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