SOURCE: THE NORMAN TRANSCRIPT BY: HANNAH TOMLISON The many movements of history have left their marks on Lebanon’s food, faith and culture, and that heritage is precisely what the church family at Our Lady of Lebanon Maronite Catholic Church wants to share with the Norman community once again for the eighth annual Lebanese Food and … Continued
Source: The Daily Telegraph AFTER pancakes, banana bread, cheesecake and brownies, dishes made from mince are the most common searched recipes in Australia. From bolognese to rissoles to lasagne, it seems we’re constantly trying to find delicious ways to make cheaper ingredients go that little bit further. This makes perfect sense, both financially, and also … Continued
By: SHELLEY TUCKER Source: INDEPENDENT Now that we’re into the warmer months, I’ve been thinking of ways to spice up my summer salads. This is a Lebanese classic, which I absolutely love. Middle Eastern cuisine always has a kick to it, however healthy or light the dish. This can be served as a light main … Continued
Photo: Amanda Saab came up with the idea for “Dinner With Your Muslim Neighbor.” She and her husband, Hussein Saab, invite strangers to their home and cook them dinner. The idea is to bring Muslims and non-Muslims together over food. By: SHIRIN JAAFARI Source: KOSU.org Growing up, Amanda Saab loved watching cooking shows on … Continued
Julie Taboulie’s Lebanese Kitchen By: Teri Weaver Source: SYRACUSE FOOD & DINING Julie Ann Sageer, known as Julie Taboulie, lives with her parents and sister in Marietta, N.Y., in a farmhouse just above Otisco Lake. She wrote her first cookbook – “Julie Taboulie’s Lebanese Kitchen” — there and she films a nationally-syndicated television show from … Continued
Recipes excerpted from “Beirut to Boston” by Jay Hajj, Page Street Publishing. By: Jay Hajj Source: The Boston Globe Jay Hajj is the owner of Mike’s City Diner in Boston’s South End, recognized as one of the best diners in the country. Mike’s serves quintessential fare: hearty breakfasts of eggs, meat, and potatoes or fluffy … Continued
By: Rebekah Denn Source: The Washington Post Her face framed by a delicate floral-print headscarf, Amanda Saab stepped into a Safeway. Ninety minutes later, the cashier rang up her groceries: $218.45 between Amanda’s brimming cart and the one steered by her husband, Hussein. The couple called an Uber and loaded the bags into the trunk. The … Continued
BY SAM PAGE Men’s Health Moving in with a significant other requires a series of compromises—whose furniture gets kept, whose books go on the shelf, whose Star Wars action figure collection gets put on eBay, etc. When I moved in with my girlfriend last year, however, I discovered a new area for accommodation: cooking. My … Continued
By Sarah Khalil The New Arab Lebanon has ranked as the healthiest nation in the Arab world, according to Bloomberg’s 2017 Global Health Index published last month. The New Arab speaks to a highly acclaimed Lebanese food blogger to find out why. Despite its conspicuous consumption of tobacco, Lebanon recently found a distinct badge of prestige after … Continued
Photo: Jay Hajj By Michael Floreak Boston Globe Chef and restaurateur Jay Hajj has been turning out memorable American comfort food at Mike’s City Diner in the South End for nearly two decades, and has made fans of everyone from Bill Clinton to Guy Fieri along the way. But long before Hajj operated a … Continued
BY DAVE SIMPSON MUNCHIES Most, if not all, of the dozen immigrant-owned restaurants I’ve visited in the middle of the United States were surviving day-to-day or hour-to-hour, often taking losses, gambling on a dream, gambling that their people would hold them down. Alex Harb, in Wichita, Kansas, has different goals: “500 Meddys across the country.” Harb … Continued
By Anneka Manning SBS.com I didn’t know how lucky I was at the time, but my true introduction to traditional Lebanese food happened in the early days of dating the man who would become my husband – Paul. Made with love by his grandmother and steeped in family history, dishes like kibbeh nayyeh – finely … Continued
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