By: Leyelle Mosallam / Arab America Contributing Writer Every culture has very distinct dishes containing potatoes. In the Arab world, there are many different ways you can make potatoes. These dishes can be categorized as “comfort foods” because they can be eaten at any time of the day and they make great appetizers and snacks. … Continued
Kibbeh nayyeh is an iconic Levantine dish, which is most popular in Lebanon.
A mixture of spiced meat and rice, simmered in a rich tomato broth, Kousa Mahshi on Arab America Menu. By: Isra Saleh / Arab America Contributing Writer The origin of Mahshi can be traced to Syria, although the exact origin is unknown. Legend has it that ‘Mahashi’ Arabic for ‘stuffed. Some go further in history … Continued
By Mohamed Erekat / Arab America Contributing writer The word ‘Palestine’ has become a particular buzzword in today’s world often given with demeaning undertones with the thoughts of war or bombs instantly coming in one’s head. As many of us know that is much far from the case of Palestine, a place blooming with colors. … Continued
By: Claire Boyle / Arab America Contributing Writer Introduction: In recent years, the concept of a vegan (pronounced vee-gan) or plant-based diet has taken the United States by storm, and currently, it shows no signs of stopping. In March 2020, a study estimated that “nearly 3 percent of the population in the United States follows … Continued
By: Blanche Shaheen / Arab America Contributing Writer While Arab food and Indian food have distinct differences, their ancient past reveals a common thread shared by their love of spices. According to historical texts, both India and the Arab world shared a love for spices for cooking, food preservation, medical purposes, and even ointments and … Continued
By: Noura Abou Hamze/Arab America Contributing Writer What is Tabbouleh ? It is a Middle Eastern dish made of bulgur wheat, finely chopped herbs, and spices. Tabbouleh is often served as an appetizer, a salad, or part of a mezze, the Middle Eastern equivalent of tapas. Tabbouleh is thought to have originated in Lebanon, where it is the national … Continued
The Origin of Hummus by Arab America contributing writer/Christian Jimenez There are many famous middle eastern dishes known across the world today, from baba ghanoush to falafels. However, where does hummus come from? Does it come from the Arab World or somewhere else? This article will attempt to list some of the best theories regarding … Continued
By Evan Ploeckelman/Arab America Contributing Writer Zanzibar is an island chain off the coast of modern Tanzania. The two biggest islands are Unguja, which is home to a majority of the population; and, the capital, Zanzibar City and Pemba. Modern Zanzibar, a semi-autonomous tropical region of Tanzania, and is famous mostly for its sandy beaches, … Continued
By: Khelil Bouarrouj/Arab America Contributing Writer Introduction and Background: Reem Kassis is quickly becoming the doyen of Arab gastronomy, and what makes her journey so endearing is that she’s gone from London-based McKinsey consultant to the queen of the Arab kitchen without stopping over for a culinary degree. Kassis is a home cook’s cook. If … Continued
By: Blanche Shaheen/Arab America Contributing Writer Introduction: As many people have scaled back their travel plans this summer and staycations become the norm, ethnic food markets provide an oasis of adventure and tastes without the need to travel to other countries. Middle Eastern markets, in particular, offer a kaleidoscope of foodstuffs from Qatar, Lebanon, and … Continued
By: Meral Abu-Jaser/Arab America Contributing Writer Are you stuck on what dish to make during Ramadan? You’re not alone. Ramadan is known as the month of giving, caring, and worship. However, the task of cooking a dish that the whole family will love is also a part of this blessed month, and at times can … Continued
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