By: Caroline Umphlet / Arab America Contributing Writer Bamiya (البامية) stew is a favorite among Egyptians and across the Arab world. It can be enjoyed throughout the year as a comforting and hearty meal. There are numerous variations, of course. Using lamb or venison meat requires a longer cooking time to soften the meat. To … Continued
Hawawshi is a common Egyptian lunch or dinner street food. It is incredibly easy to cook and personalize according to spice or ratios of meat. The dish is usually served with tahini sauce or yogurt.
By: Jordan AbuAljazer / Arab America Contributing Writer In my personal opinion, sunflower seeds are an incredibly underrated snack in the United States. The saltiness of roasted sunflower seeds provides a great flavor, and the crunch of the kernel makes for great snacking food. It is also a much healthier food than other salty snacks … Continued
By: Malorie Lewis / Arab America contributing writer What is better than the delicious aroma of slow-cooked shawarma meat? Normally to get such a delicious authentic delicacy you would need to go to a restaurant, because who has a vertical BBQ spit at home? For those who live in places with limited options for Arab … Continued
By: Caroline Umphlet / Arab America Contributing Writer The Arab World sure does know how to make sweets, from kunafa to baklawa to Om Ali. They all are lovely in their own way with great variations across the region. Basbousa is a famous Egyptian sweet loved by millions. It is a sweet spongy delicacy made … Continued
What is Refugee Food Festival? The refugee food festival is an incredible project that brings people together. The French-born initiative started in 2016. Through a partnership between the NGO Food Sweet Food and UNHCR, with the support of partners, citizens, local authorities, restaurants, and private businesses. Their purpose is to showcase refugees’ cooking talents and … Continued
By: Malorie Lewis / Arab America Contributing Writer Kosa Bil Leban translates to zucchini in yogurt! This simple dish begins with small zucchini that are hollowed out and stuffed with a flavor-packed filling of meat and pine nuts. The zucchini are poached in water or fried in oil, drained, and finally simmered for a bit … Continued
By: Menal Elmaliki / Arab America Contributing Writer “The mere smell of cooking can evoke a whole civilization.” Fernand Braudel ‘Kitab al-Tabikh’ ‘Kitab al Tabikh’ is an old recipe book dating back to the early Middle Ages or dark ages. It was written in the 10th century on the “Cuisine of the Caliph of Baghdad,” and … Continued
By: Nouha Elyazidi / Arab America Contributing Writer Traditional Moroccan cuisine is globally recognized for its unparalleled flavor and taste. Moroccan cuisine can often be intricate and detailed with its spices and presentation. Before you learn how to make sweet and savory chicken Bastilla or mouthwatering chicken tagines, it is important to learn about the … Continued
By: Nouha Elyazidi / Arab America Contributing Writer The month of Ramadan is a holy month in Islam when Muslims practice fasting by abstaining from eating and drinking from sunrise to sunset. During Ramadan, you may come across Arabic words used to describe certain elements of Ramadan. Let’s identify and explore some of these terms! … Continued
By: Anthony Bayyouk / Arab America contributing Writer If there’s one thing Arabs love to bond over it’s food. Every tradition and occasion involved food. Recipes have been passed down from generation to generation. Each Country in the Arab World has a national dish yet all countries collectively share multiple dishes. Grape leaves and falafel … Continued
By: Blanche Shaheen / Arab America Contributing Writer During Ramadan and Easter, there is a special cookie that has traveled through time since the age of the Egyptian Pharaohs. Today this cookie carries religious and cultural significance for both Arab Christians and Muslims, where they make these cookies only once a year. That ancient cookie … Continued
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