By: Rania Elshanawy Basria | Arab America Contributing Writer Algerian cuisine is a fascinating tapestry weaved from numerous cultural influences from Africa, Europe, and the Middle East. This culinary legacy represents Algeria’s past as a cultural crossroads, where Berber traditions coexist with Arab, French, Ottoman, and Mediterranean influences. Written by Arab America Contributing Writer Rania … Continued
By: Saba Jobah / Contributing Writer Yemen is a war effected country so brutalized, even the youth have not been spared of the brutal war. The war itself, the government not prioritizing mental health, and the pre-existing social stigma all played a factor in creating a mental health emergency within Yemen. More specifically, 55% children … Continued
Lebanese Homemade Food. Photo: WikiMedia By: Joud Sleilaty / Arab America Contributing Writer The Treasure of Homemade Arab Cuisine Arab cuisine is a culinary treasure globally known for its rich flavors and diverse dishes. However, underneath its renowed reputation, there’s a concern lingering: Could the cherished Arab dishes vanish over time? Arab cuisine isn’t only … Continued
Old decoration in an eastern market / Photo Credits: Pexels.com/JuliaVolk By: Rina Acevedo / Arab America Contributing Writer A Forgotten History As a Salvadorean-born Latina, year after year, we approach Hispanic Heritage Month by celebrating our Independence, our culture, and our indigenous background. Certain traditions take place; visiting family members, cooking traditional dishes, spending time … Continued
By: Malorie Lewis / Arab America Contributing Writer No doubt cooking can be one of the most relaxing ways to unwind and destress after a long day. Spending time chopping, slicing, baking, frying, or whatever you prefer can have a positive impact on your mental health and wellness according to a study done by Edith … Continued
By: Alison Norquist / Arab America Contributing Writer Likely originating in Egypt, basbousa is a semolina cake soaked in rose water syrup. Going by many names throughout the Middle Eastern region. The sweet combination of semolina flour, butter and yogurt, and almonds or other nuts has been a Ramadan staple for centuries. This basbousa recipe, … Continued
By: Caroline Umphlet / Arab America Contributing Writer Koshari (كشري) is Egypt’s national dish and is quite popular on the street. Koshari actually originated first from India. It is believed that the British brought Kosahri from India to Egypt in the late 1800s. A basic koshari dish entails a mixture of rice, brown lentils, noodles, … Continued
By: Anthony Bayyouk / Arab America Contributing Writer Tea in the Arab World varies from country to country and village to village. Green tea with spices and herbs is common at formal and informal gatherings. Tea is consumed in the morning for breakfast, after dinner, and any time of the day. Many people love to … Continued
By: Eman El-Ajlouni / Arab America Contributing Writer Turkish chef and social media influencer Burak Özdemir is also known as CZN Burak. His cooking videos on Instagram and TikTok, in which he displays his culinary prowess and original food concoctions, helped him achieve fame. Burak Özdemir was born on March 10, 1989, in Turkey to … Continued
By: Adam Abdel-Qader / Arab America Contributing Writer On June 18th, 2023, Ramzi Choueiri, known to many as Chef Ramzi, passed away in his home in Beirut, Lebanon, at just 52 years old. Medical reports of his passing named the cause of death a heart attack. His untimely departure has shocked the culinary community and … Continued
Historical Relevance It is possible to trace the origins of Makmoura back to the ancient city of Irbid. Each family has added its own special touch to the recipe as it has been handed down through the decades. This meal is frequently made for special events, family get-togethers, and neighborhood festivals and has grown to … Continued
Contributing writer Menal Elmaliki shares what is Zataar, the famous Middle Eastern spice, as well as its history and its importance in the region. Zatar is as popular in the region as ketchup is in America to those who aren’t from the region. What’s special about zatar is the thyme that it is used for, a wild thyme that grows in the Mediterranean and middle eastern region used in their cuisine, spread on bread and eaten with olive oil. Zatar traces back to biblical times and has a reputation being brain food.
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