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egyptian

Netflix’s “Queen Cleopatra” Sparks Controversy

By Salma Heram / Arab America Contributing Writer On April 12, 2023, Netflix released a trailer for their upcoming documentary series Queen Cleopatra. This season comes as the second in a new documentary series by Jada Pinkett Smith depicting African Queens. However, upon its release, the trailer sparked much controversy, particularly between Egyptians and African … Continued

Sham En-Nessim: Egypt’s Spring-Welcoming Festival

By Salma Heram, Arab America Contributing Writer  As we move into the spring, many cultures around the world have different traditions for welcoming the season. One beloved by many for its symbolization of growth, rebirth, and hope. In Egypt, locals of all ages, walks of life, and faiths join together to welcome the spring season, … Continued

Escape to Aswan – A Review

By Alison Norquist / Arab America Contributing Writer Following the events over a five-day trip to Cairo, Egypt, Amal Sedky Winter weaves a gripping tale of political intrigue and human emotion that is impossible to put down. Set throughout the country of Egypt in the fall of 2014, the world that surrounds the story is … Continued

March is National Women’s History Month

By Alison Norquist / Arab America Contributing Writer Women, of course, have been around since the beginning. Without women, humans would cease to exist. Everything about them was created to give and sustain life. To nurture. But women are more than just mothers, wives, sisters, and daughters. They are the strong foundation upon which civilization … Continued

Umm Kulthum Ranked as One of the Greatest Singers of All Time

By: Arab America Contributing Writer / Souria Dabbousi Umm Kulthum, Egyptian singer and world-renowned Arab music legend, was honored by the Rolling Stone magazine. She was included in the list of the 200 greatest singers of all time. Coming in at number 61 between Kate Bush, 60 and George Michael 62 She was a symbol … Continued

Nehal Leheta’s “Authentic Egyptian Cooking”: A Review

By: Alison Norquist / Contributing Writer In this 142-page cookbook by Nehal Leheta, the core of Egyptian cuisine is made accessible to readers with not just recipes but also advice on where to find specialty ingredients, swaps for them, and beautiful color photos of almost every dish. About Abou El Sid Named after the legendary … Continued

Feteer Meshaltet with Almonds and Pistachios

It is said that feteer meshaltet, then called feteer maltoot, was served to the ancient gods. This flaky Egyptian pastry, which brings to mind the crisp shell and buttery layers of a croissant, is rumored to even be the French staple’s Arab ancestor. It can be served plain with honey, savory with cheese, or sweet with nuts.

Egyptian Fesikh – “The Deadly Fish”

Living up to its daunting nickname, Fesikh (فِسيخ) is an ancient and traditional Egyptian dish that is actually deadly. The dish is usually prepared for the celebration called Sham el-Nassim or Eid al-Rabiya. The fish can then be served with lemon, green peppers, maybe a salad, bread, or other preferred sides. The fish is thoroughly cleaned and left in the dark in salt and other seasonings for 10-15 days, some recipes call for up to 21 days or even a whole year! It is safe, if done correctly, to eat it raw because the salt prevents rotting and essentially “cooks” the meat. Some countries do fry, roast, or grill it after the salt, but it is more traditionally Egyptian to eat it raw. It is highly advised to not prepare this meal if you are not familiar with it, given the risks.

The Story of Sheikh Imam and Poet Ahmed Fouad Negm

By: Malorie Lewis / Arab America Contributing Writer The iconic revolutionary duo Blind Sheikh Imam and Poet Ahmed Fouad Negm transformed the music scene in Egypt by creating a new era of popular music. Music that frightened political regimes and outlasted its creators. Their message became an integral part of the Egyptian Revolution decades after … Continued

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