SOURCE: GREATEST BY: JESSICA ESA Cauliflower: bland and inferior to broccoli in every way. Or so I thought. For a long time, even cauliflower cheese (the florets baked and smothered in cheese sauce) wasn’t enough to convince me otherwise. We were often served mushy boiled cauliflower in school, and the soggy mess turned me off … Continued
SOURCE: THE EGYPTIAN STREETS BY: MARY ARAVANIS Almost anyone in the world is familiar with the word ‘keto’ by now, a new diet that has greatly grown in popularity in recent years. Being a diet that allows high fat intake in the form of cheese, eggs, butter and more, it is most especially attention-grabbing to … Continued
SOURCE: THE TRAVEL BY: KATIE MACHADO From King Tut to Konofa, everything about Egypt is fascinating, including its traditional regional cuisine. Egypt’s cuisine dates back more than 5,000 years, yet it’sone which is often neglected when it comes to the world’s finest. Many are familiar with dishes from neighboring locations such as Lebanon or Turkey, but Egypt’s … Continued
SOURCE: EATER BY: ANNY GAUL LastLast September, the Egyptian fast-casual chain Zooba opened a branch in Lower Manhattan. Among Egyptian classics like taameya and hawawshi, one of the most popular dishes on the menu from the start has been koshari — a centuries-old grain bowl that’s suddenly found itself an unlikely global “it” food. Manhattan’s Zooba is just … Continued
SOURCE: LA EATER BY: JOSHUA LURIE The Eye of Horus is a mythic symbol of protection in Egypt and used to watch over pharaohs in the afterlife. The eye with a bright blue iris has also been connected to the goddess Wadjet and now stands sentinel outside El Mahroosa, overlooking three pyramids in the logo and flanking the … Continued
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