By: Amanda Najib / Arab America Contributing Writer Amanda Najib is an educator turned scholar, passionate about integrating Arab and Palestinian history into educational curricula. She is the author of Lana Makes Purple Pizza: A Palestinian Food Tale and focuses on the transformative power of narrative and representation in education. Picture books have an incredible … Continued
By: Nissrine Bedda / Arab America Contributing Writer Adjusting to life in a new country is always challenging, particularly when the new environment differs significantly in customs, religion, and language. Morad, an emerging singer, illustrates this struggle through his own experiences growing up in L’Hospitalet de Llobregat, Barcelona, Spain. Raised by his mother, who hails … Continued
By: Fedal Hanoun / Arab America Contributing Writer People frequently refer to Fairuz, the legendary Lebanese vocalist, as the “Voice of the Arab World.” Her divine voice, combined with her meaningful lyricism and captivating songs, has resonated with audiences for decades. The Rahbani brothers, Asad and Mansour, contributed their brilliance and creativity to her exceptional … Continued
By: Arwa Almasaari / Arab America Contributing Writer Abraham Rihbany arrived in New York on October 6, 1891, and quickly found refuge within the Syrian colony. Fellow Syrians promptly came to his aid, lending him the necessary funds to survive. Beyond financial support, the colony helped him secure shelter, employment, and a sense of community, … Continued
By: Sarah Shendy / Arab America Contributing Writer Arab America contributing writer, Officer Sarah Shendy, shares how growing up in an Arab American home shaped her approach to policing. After joining the police academy, she quickly realized her passion for supporting the community. Grounded in the values of her upbringing, Officer Shendy leads with heart—relying … Continued
By: Yara Marei / Arab America Contributing Writer As the sun rose over Amman, the usually busy streets felt quieter, as if reflecting the tension in the air. In the palace, King Abdullah II reviewed the latest news from Gaza, where the war threatened lives and the peace that Jordan has long worked to protect. … Continued
By: Sami Abu Shumays / Arab America Contributing Writer I’ll never forget a conversation I had around 15 or 16 years ago when flying cross-country to perform. A chatty middle-aged white woman sat next to me on the first leg of my flight, engaging me in small talk. Eventually she asked what I did for … Continued
By: Arwa Almasaari / Arab America Contributing Writer Salom Rizk’s Syrian Yankee (1943) has largely been avoided in Arab American literary discussions, not only due to its assimilationist rhetoric but also because of its promotion of problematic views, such as anti-Arab racism and Islamophobic tropes. However, understanding Rizk’s personal history and the historical context in … Continued
By: Ghassan Rubeiz / Arab America Contributing Writer It seems that early on Tuesday, Israel started a ground invasion of Lebanon, aimed at neutralizing Hezbollah’s infrastructure and influence. Reports are not clear yet on the intensity and long-term plan of this operation. Israel has complex motives in trying to re-occupy resource-rich southern Lebanon. Perhaps the most … Continued
Source: Designed for Arab America, this featured image shows The King of Jordan Abdullah II bin Al Hussein and The Amir of Qatar Sheikh Tamim ibn Hamad Al Thani giving their speeches at the 79th UGNA.
By: Monica Haddad / Arab America Contributing Writer Hailing from Lebanon, Manakeesh are a popular flatbread eaten throughout the Arab world, especially for breakfast. Manoushe is traditionally flatbread dough topped with cheese or Zaatar (thyme mix). We all know Mankeesh is delicious, it is perfect just the way it is, I will not argue against … Continued
By: Nissrine Bedda / Arab America Contributing Writer Atay (“mint tea” in Darija) is the renowned beverage of Moroccan customs and hospitality. Whether it’s gathering around the table to enjoy some mint tea with family, accompanied by some harcha for merienda (“afternoon tea”), or enjoying it with a nice view from a Moroccan rooftop along … Continued
386 Results (Page 4 of 33)
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