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Arab

Sayadieh

By Alison Norquist / Arab America Contributing Writer Sayadieh is a fisherman’s dish from the coasts of the Mediterranean Sea and has become a staple throughout the Arab world. Composed of fragrant turmeric rice, caramelized onions, and toasted almonds, the real star of this dish is the flaky white fish spiced with cumin. To finish, … Continued

The Mission to Find Cleopatra

By: Karizma Avila / Arab America Contributing Writer Cleopatra’s intelligence was one of the many traits that guided her successful reign in ancient Egypt. Ensuring no man would ever find her tomb, she has outsmarted experts for centuries in their search to find her. Her intelligence is still remarkable today, as a woman-led archaeologist team … Continued

Saving Cultural History with UNESCO

he United Nations Educational, Scientific and Cultural Organization (UNESCO) is tasked with finding and preserving the unique but at-risk traditions of various cultures and documenting them for future generations. This year, they selected nine Arab traditions to feature.

Contemporary Art and Culture Meet Traditional Paper-Cutting

By: Jenny Lyu / Arab America Contributing Writer This traditional art experience is a journey of the creator’s self-discovery and expression with a contemporary interpretation. Paper-cutting is a complex and precise production, an art that gives the pattern a modern meaning. Papercut artists from all walks of life, such as geometry and engineering, traverse analog … Continued

What Connections are there between China and Arabs on YouTube?

By: Jenny Lyu / Arab America Contributing Writer  As a globally popular medium, social media video is infectious. Concretized audiovisual communications can cross cultural barriers and are more easily understood and accepted by overseas audiences. Many netizens show their creative abilities with content such as their life experiences in foreign countries to create videos from … Continued

A Brief Overview of Arab-American Activism in the 1960s and 70s

By: Jordan AbuAljazer / Arab America Contributing Writer The first documented Arab immigrants of the United States largely came from the Syria, Lebanon, and Palestine areas in the 1890s. This led to the founding of a Christian-majority neighborhood known as “Little Syria.” Arab immigration then continued in a series of three more waves. The second … Continued

Feteer Meshaltet with Almonds and Pistachios

It is said that feteer meshaltet, then called feteer maltoot, was served to the ancient gods. This flaky Egyptian pastry, which brings to mind the crisp shell and buttery layers of a croissant, is rumored to even be the French staple’s Arab ancestor. It can be served plain with honey, savory with cheese, or sweet with nuts.

Pope Francis Makes Historic First Papal Visit to Bahrain

By: Claire Boyle / Arab America Contributing Writer Introduction: Earlier this month, Pope Francis made a historic first papal visit to the country of Bahrain in the Persian Gulf from November 3-6, 2022. Never before has any pope visited Bahrain, a country with an almost seventy-percent Muslim majority. Interestingly enough, Bahrain also happens to have … Continued

Yemen’s Famous Sword: The Jambiya

By: Menal Elmaliki / Arab America Contributing Writer In the capital city of Sanaa, Yemen, men saunter around the square dressed head to toe in traditional fashion and garb. Traditional garb is composed of mashada, lungi, and jambiya.  It is usually worn on special occasions but many Yemeni men prefer to wear it daily. The … Continued

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