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Arab Food

Shish Barak – The Ancient Dumpling of the Levant

By: Blanche Shaheen/Arab America Contributing Writer Indigenous pasta dishes are a rare find in the Arab world. But there is one culinary treasure involving an Arab pasta-like dish stemming back thousands of years. The base of this dish is the humble dumpling. Traditionally, dumplings have been an economical way to stretch costly meats to feed … Continued

Arabic Coffee “Qahwa Arabiyeh”

By: Blanche Shaheen/Arab America Contributing Writer The Arabica coffee bean is likely the very first coffee that was ever consumed on this planet. The first written record of coffee made from roasted coffee beans comes from Arab scholars, who wrote that it was useful in prolonging their working hours, clearly the understatement of the century! … Continued

Spice Up Your Life with Moroccan Tagine

By: Blanche Shaheen/Arab America Contributing Writer As the months drag on and I get increasingly impatient with the redundancy of lockdown life, I find myself creating kitchen “staycations” through exciting new meals inspired by countries abroad. I have always fantasized about visiting Morocco in particular, and I felt it was time to bring Morocco to … Continued

A Closer Look at the Keto Diet: Egypt’s Latest Dietary Trend

SOURCE: THE EGYPTIAN STREETS BY: MARY ARAVANIS Almost anyone in the world is familiar with the word ‘keto’ by now, a new diet that has greatly grown in popularity in recent years. Being a diet that allows high fat intake in the form of cheese, eggs, butter and more, it is most especially attention-grabbing to … Continued

Traveling Abroad Through Middle Eastern Style Ice Cream

By: Blanche Shaheen/Arab America Contributing Writer As homes have now morphed into schools and home offices simultaneously, they have now turned into incubators of stress. The home is now ground zero for home school sessions, homework projects, tests, office conference calls, short-order cooking around the clock, with additional activities like a virtual instrument, art, and … Continued

Halal Meat: Tastier and Healthier Than Regular Meat

By: Noah Robertson/Arab America Contributing Writer While Halal meat is well known in the Arab and Muslim World, as well as in Arab American and American Muslim communities, much of the world does not know what it means for meat to be halal. What most non-Arabs or non-Muslims do not know about halal meat is … Continued

The Mediterranean Diet–Middle Eastern Style

By: Blanche Shaheen/Arab America Contributing Writer Since this pandemic began, scientific data has shown that obesity, alcoholism, depression, suicide, and a plethora of other health conditions have increased dramatically. These are all conditions that can be prevented or treated with healthy diet choices and exercise. While routines, schedules, and norms have been interrupted, health should … Continued

Top 5 Fun Foods in the Arab World

By: Joyce Behrens/Arab America Contributing Writer Fun foods can mean several different things. It can be foods that don’t involve a lot of elaborate cooking, comfort foods that are made from either your home kitchen or street vendors, or delightful tastes and textures. These are the qualities that best describe the term “fun foods.” We’ll … Continued

Arab Cuisine: A Marketing Challenge in the United States

By: Noah Robertson/Arab America Contributing Writer In recent years, there has been a massive growth of Arab cuisine in the United States with more restaurants opening every day. Initially, many people doubted that Arab food could become popular in the U.S. in any form. Now, looking around the food landscape of the U.S., more and … Continued

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