By: Habeeb Salloum/Arab America Contributing Writer During our farming days on the western Canadian Prairies amid the years of the Depression and the drought, when the rain hardly ever came and the land became an arid desert, we were able to eat our Middle Eastern salads. This is because our hand-watered garden every year overflowed … Continued
By: Blanche Shaheen/Arab America Contributing Writer Introduction: If there is one protein Middle Eastern restaurants know how to prepare is chicken, and there are several techniques you can incorporate to get the same tender and juicy results. From using an easy makeshift spit roaster, to adding the right marinade, the cooking tips below will help … Continued
April is National Arab American Heritage Month. This month—and every month—we celebrate our rich cultural heritage and the vast contributions Arab Americans have made to American society. We recognize the achievements of Arab and Arab American writers and the growing literary influence Arab novelists, poets, translators, editors, children’s books authors, and other creative people are … Continued
By: Ziyan Qutub / Arab America Contributing Writer Ramadan, a sacred month, means spending quality time in worship, reflection, prayer, and connecting with the family and friends around you. In addition to breaking our fast with the suhoor and iftar meals, we feast on magnificent desserts. Ramadan’s sweets are as much a tradition as a … Continued
By: Menal Elmaliki / Arab America Contributing Writer It’s my aunt’s strange addiction, she has a craving for it constantly. She makes bundles at a time and even refrigerates them to eat the next day or donates it at the nearest food bank. Her obsession had nearly cost her her husband who has a chickpea … Continued
Lebanese Homemade Food. Photo: WikiMedia By: Joud Sleilaty / Arab America Contributing Writer The Treasure of Homemade Arab Cuisine Arab cuisine is a culinary treasure globally known for its rich flavors and diverse dishes. However, underneath its renowed reputation, there’s a concern lingering: Could the cherished Arab dishes vanish over time? Arab cuisine isn’t only … Continued
By: Malorie Lewis / Arab America Contributing Writer No doubt cooking can be one of the most relaxing ways to unwind and destress after a long day. Spending time chopping, slicing, baking, frying, or whatever you prefer can have a positive impact on your mental health and wellness according to a study done by Edith … Continued
By: Nevin Girgis/ Arab America Contributing Writer All around the Middle East there are always several versions of dishes, a consistent one is Macarona Bechamel from Egypt. Macarona Bechamel is a beloved dish made from the perfect combination of several ingredients. This dish includes pasta, seasoned ground beef, and a creamy thick white bechamel sauce. … Continued
By: Adam Abdel-Qader / Arab America Contributing Writer On June 18th, 2023, Ramzi Choueiri, known to many as Chef Ramzi, passed away in his home in Beirut, Lebanon, at just 52 years old. Medical reports of his passing named the cause of death a heart attack. His untimely departure has shocked the culinary community and … Continued
By: Souria Dabbousi / Arab America Contributing Writer Jiniya Azad, Sameen Choudhry and Tahirah Baksh are the founders of MuslimFoodies. So what is MuslimFoodies? Having a passion for food and exploring, these three friends first started off by posting on their Instagram of Halal restaurants in the city. Over time they begun to include in-depth … Continued
Contributing writer Menal Elmaliki shares what is Zataar, the famous Middle Eastern spice, as well as its history and its importance in the region. Zatar is as popular in the region as ketchup is in America to those who aren’t from the region. What’s special about zatar is the thyme that it is used for, a wild thyme that grows in the Mediterranean and middle eastern region used in their cuisine, spread on bread and eaten with olive oil. Zatar traces back to biblical times and has a reputation being brain food.
By: Souria Dabbousi / Arab America Contributing Writer We all know of New York’s Chinatown and LA’s Little Tokyo but have you heard of Singapore’s Arab Street? This neighborhood in Singapore is well-known as a center for culture, cuisine, and entertainment. It is a cultural neighborhood that honors Singapore’s many ethnic groups. It got its … Continued
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