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Mediterranean Cooking from the Garden with Linda Dalal Sawaya: Figs, Figs, Figs!
Aug 5, 2015
Desert King fig platter © linda dalal sawaya 2015 Desert King fig detail © linda dalal sawaya 2015 Summer heat(...)
Mediterranean Cooking from the Garden with Linda Dalal Sawaya—yogurt and cucumber salad for a summer cool off
Jul 29, 2015
salatat laban ou khyar © linda dalal sawaya 2015 This morning I delighted in picking my first Middle Eastern cucumbers—small,(...)
Mediterranean Cooking from the Garden with Linda Dalal Sawaya: Amaranth greens make a glorious summer salad
Jul 22, 2015
amaranth salad ready to toss © linda dalal sawaya 2015 volunteer amaranth getting watered in my garden © linda dalal(...)
Mediterranean Cooking from the Garden with Linda Dalal Sawaya—Making Nocino: Italian walnut liqueur
Jul 15, 2015
English walnuts © linda dalal sawaya 2015 June 24 is the feast day of San Giovanni celebrated in Italy, and(...)
Mediterranean Cooking from the Garden with Linda Dalal Sawaya: Making Apricot Jam—Murabat mishmish!
Jul 8, 2015
blenheim apricots survived shipping © linda dalal sawaya 2015 They barely arrived intact at my house—the box of delicate and(...)
Mediterranean Cooking from the Garden with Linda Dalal Sawaya: Waraq 'inab—how to pick and roll grape leaves
Jul 1, 2015
grapevines in my garden © linda dalal sawaya 2015 It's Time to Pick and Roll Grape Leaves Right now the(...)
Mediterranean Cooking from the Garden with Linda Dalal Sawaya: Heavenly Rose Jam—muraba warid
Jun 24, 2015
double delight rose © linda dalal sawaya 2015 June is here with our Portland Rose Festival, and the roses in(...)
Mediterranean Cooking from the Garden with Linda Dalal Sawaya: Dandelions/Hindbi a springtime essential
Jun 17, 2015
edible dandelion blossoms © linda dalal sawaya 2015 Springtime brings dandelions, named in French after the teeth of the(...)
Mediterranean Cooking from the Garden with Linda Dalal Sawaya: Favas (Ful)—an Ancient Mediterranean Staple
Jun 10, 2015
green fava beans © linda dalal sawaya 2015 You may have seen them in this week's farmers markets, as fava(...)
Mediterranean Cooking from the Garden with Linda Dalal Sawaya: How to use Spearmint (Na'na')—a ubiquitous, aromatic, medicinal and refreshing herb!
May 27, 2015
spearmint © 2015 Linda Dalal Sawaya "As for the garden of mint, the very smell of it alone recovers(...)
Mediterranean Cooking from the Garden with Linda Dalal Sawaya: Cooking with Chard (siliq)
May 20, 2015
Flourishing this week in my garden with our cherished spring rains, having overwintered with ease like Italian parsley, also a(...)
New to Arab America: Recipes from Linda Dalal Sawaya..a taste that will take you back home
May 13, 2015
Moving from your home country to the United States could be challenging sometimes. Apart from possible difficulties in language and(...)58 Results (Page 4 of 5)