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Mediterranean Cooking from the Garden with Linda Dalal Sawaya—a year in the garden!
Apr 27, 2016
BY: Linda Dalal Sawaya/Contributing Writer A year ago I began writing my weekly food and garden column inspired by what(...)
Mediterranean Cooking from the Garden with Linda Dalal Sawaya—How to make Lebanese vegan chard rolls!
Apr 20, 2016
red chard in my spring garden © linda dalal sawaya 2016 By: Linda Dalal Sawaya/Arab America Contributing Writer Flourishing this week(...)
Mediterranean Cooking from the Garden with Linda Dalal Sawaya—Green almonds, a sure sign of Spring!
Apr 13, 2016
green almonds (louz ahdar) © linda dalal sawaya 2016 BY: Linda Dalal Sawaya/Contributing Writer Another native to the Middle East, this(...)
Mediterranean Cooking from the Garden with Linda Dalal Sawaya—5 easy ways to use your homegrown Italian parsley right now—Lebanese style!
Apr 6, 2016
BY: Linda Dalal Sawaya/Contributing Writer As an artist, cook, and gardener, for me the Pacific Northwest is nirvana for cooking seasonal(...)
Mediterranean Cooking from the Garden with Linda Dalal Sawaya—Easter celebrations with traditional Mamoul cookies
Mar 30, 2016
mamouls—totally fabulous Easter cookies © linda dalal sawaya 2016 These traditional Easter cookies are made in Lebanon and other parts(...)
Mediterranean Cooking from the Garden with Linda Dalal Sawaya—hearty Lebanese mountain lentil soup
Mar 23, 2016
shourbat kibbet heeli © linda dalal sawaya 2016 Shourbat kibbet heeli, an old time variation on lentil soup, begins with mama's(...)
Mediterannean Cooking from the Garden with Linda Dalal Sawaya—Falafel, oh yes!
Mar 16, 2016
BY: Linda Dalal Sawaya/Contributing Writer Oh, yes, falafel! A vegetarian and vegan's favorite Arabic food; and they may not even(...)
Mediterranean Cooking from the Garden with Linda Dalal Sawaya—spanokopita with gluten free pita
Mar 9, 2016
BY: Linda Dalal Sawaya/Contributing Writer A couple of weeks ago I wrote about making Greek spanokopita without the pita, and that(...)
Mediterranean Cooking from the Garden with Linda Dalal Sawaya—easy to make springtime lentil soups
Mar 2, 2016
lentil soup ingredients © linda dalal sawaya 2016 BY: Linda Dalal Saway/Contributing Writer Portland days already feel like early spring with(...)
Mediterranean Cooking from the Garden with Linda Dalal Sawaya—balila and spanokopita (without the "pita")
Feb 24, 2016
the two balilas (on the left, the "disaster" and on the right, the redone version © linda dalal sawaya 2016(...)
Mediterranean Cooking from the Garden with Linda Dalal Sawaya—easy Spring vegan salads, sautéed veggies with tahini sauce, and Community Supported Agriculture!
Feb 17, 2016
Lebanese beet salad and avocado salad © linda dalal sawaya 2016 It's not even officially spring yet, which is(...)
Mediterranean Cooking from the Garden with Linda Dalal Sawaya—from Mardi Gras to Lent
Feb 10, 2016
mjaddarah and salata © linda dalal sawaya 2016 Mardi Gras is today as I write this, which marks the day before(...)58 Results (Page 1 of 5)