Recipe of the Day

M'sey'eer - Salty Salad

posted on: Dec 9, 2014

Serves about 8.

• 1/2 small hot pepper thinly sliced
• 2 medium sweet peppers sliced into thin rounds
• 2 medium carrots sliced into 2 inch long very thin sticks
• 1 small fennel bulb quartered then thinly sliced
• 6 medium radishes, sliced into thin rounds
• 5 tablespoons salt
• 4 tablespoons lemon juice
• cold water

Place all ingredients in a bowl then cover with cold water. Stir until all the salt is dissolved. Let stand for 2 hours then drain out the water. Re-cover with fresh water and allow to stand for half an hour then drain. Chill in refrigerator before serving.