Recipe of the Day

Potato and Anchovy Salad

posted on: Dec 9, 2014

Serves about 8

• 8 medium sized potatoes, washed
• 1 small can anchovies (1.75 oz 50 g), cut into very small pieces
• 3 hard boiled eggs, chopped
• 4 tablespoons finely chopped fresh coriander leaves
• 2 cloves garlic, crushed
• 4 tablespoons lemon juice
• 5 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup pitted green olives, sliced in half

Place potatoes in a saucepan and cover with water, then cook over medium heat until they are done but still firm.

Allow to cool, then peel and dice into 3/4 inch cubes. Place in a salad bowl, then add remaining ingredients, except olives, and gently toss. Garnish with olives just before serving.