Recipe of the Day

Kishk Dip

posted on: Jan 19, 2017

Kishk is so versatile. It can be used to make a filling appetizer or side dish that enhances the dinner table.

Ingredients

1 cup kishk

cold water

1/4 cup olive oil

3/4 cup finely chopped onions

1/2 cup finely chopped tomatoes

a few sprigs of parsley

Directions

Place the kishk in a small bowl, then gradually add cold water and stir until the kishk reaches the consistency of thick cream. Transfer to a flat serving platter, then sprinkle with olive oil. Spread onions and tomatoes evenly over top, then decorate with parsley and serve.