Recipe of the Day

Falafel - Ground Chickpea Ball

posted on: Dec 8, 2014

Next to broad beans, chickpeas are the most often utilized ingredient in the making of falafel.

• 2 cups chickpeas, soaked for 24 hours and drained
• 1 bunch green onions, chopped
• 2 cups finely chopped parsley
• 6 cloves garlic, crushed
• 1 small hot pepper, chopped
• 1 1/2 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon cumin
• 1 teaspoon ground coriander seeds
• 1 egg, beaten
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• oil if to be fried

To prepare, follow instructions for broad bean falafel.