Recipe of the Day

Tajine Dajaj - Chicken in Garlic

posted on: Dec 8, 2014

Serves about 4.

• 2 pounds boneless chicken, cut into small pieces
• 2 tablespoons tomato paste, diluted in 1/2 cup water
• 4 tablespoons olive oil
• 1 1/2 teaspoons salt
• 1 teaspoon pepper
• 6 cloves garlic, crushed
• 1/2 teaspoon chilli powder

Combine all the ingredients in a casserole then marinate for 1 hour. Cover and place in 350 F preheated oven and bake for 1 hour. Serve hot from the casserole with cooked rice.