Recipe of the Day

Broad Bean Salad – Salatat Fool

posted on: Jan 18, 2017

This salad, which can be served as an appetizer or side dish, is simple to prepare, yet tasty.

Serves about 4

Ingredients

• 1-pound fresh or frozen shelled green broad beans, cooked and drained
• 1/2 cup finely chopped parsley
• 4 tablespoons chopped green onions
• 2 cloves garlic, crushed
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Preparation

Thoroughly combine all ingredients, then place on a platter and serve.