Date/Time
Date(s) - 01/11/2024
6:00 pm - 8:30 pm

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Location
70 Main St

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https://www.eventbrite.com/e/the-cuisine-of-morocco-tickets-763367321207?aff=ebdssbdestsearch
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DELHI, NY

The Cuisine of Morocco

Moroccan cuisine is an amalgam of Mediterranean, Arabic, Andalusian and Berber influences imposed on a country rich in tradition and culture. We’ll craft two starters – Rghaif, a folded flat bread stuffed with caramelized onion and raisins and Briouats, spinach rolls with Caper Sauce. We’ll then make two tagines – Chicken with Preserved Lemon, Green Olives & Thyme and a tagine of Sweet Potato, Shallots, Carrots and Prunes. No Moroccan meal would be complete without couscous. We’ll make the traditional steamed version in a Couscousiér along with Braised Beef and Apricots. And for dessert – spiced oranges, whipped cream and mint. $79.