Loading ...The Art of Arabic Cooking
Date/Time
Date(s) - 10/29/2024
10:00 am - 12:00 pm
Location
Alif Institute
Categories
Cost:
$60 USD
Contact Person:
Email:
Website:
https://www.eventbrite.com/e/the-art-of-arabic-cooking-tickets-1023963210527?aff=ebdssbdestsearch
Phone:
Organization:
Zahra's Kitchen
An Arabic cooking class with our talented guest chefs. This class is a part of a series of cooking classes. LIMITED SPACE AVAILABLE.
THIS IS NOT A FREE CLASS. YOU MUST REGISTER ON OUR WEBSITE HERE: https://www.alifinstitute.org/the-art-of-arabic-cooking/
Saturday, September 21, 2024
2 pm – 4:30 pm
$55 members / $60 non-members
$75 pair members / $80 pair non-members
Registration deadline:
Friday, September 20 at 12 PM
Lamb will be halal.
To become a member, please click HERE.
(You need to be signed into the website as a member to get the member price.)
Guest chef: Zahra Abu Mahmoud (Zahra’s Kitchen)
Mansaf (منسف) is a traditional Jordanian dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur. It is a popular dish eaten throughout the Levant. It is considered the national dish of Jordan, and can also be found in Kuwait, Saudi Arabia and Syria. The name of the dish comes from the term “large tray” or “large dish”.
