Loading ...The Art of Arabic Cooking
Date/Time
Date(s) - 10/10/2024
4:30 pm - 6:00 pm
Location
Alif Institute
Categories
Cost:
Free USD
Contact Person:
Email:
Website:
https://www.eventbrite.com/e/the-art-of-arabic-cooking-tickets-1023963210527?aff=ebdssbdestsearch
Phone:
Organization:
Alif Institute
Atlanta, GA
THIS IS NOT A FREE CLASS. YOU MUST REGISTER ON OUR WEBSITE HERE: https://www.alifinstitute.org/the-art-of-arabic-cooking/
Saturday, September 21, 2024
2 pm – 4:30 pm
$55 members / $60 non-members
$75 pair members / $80 pair non-members
Registration deadline:
Friday, September 20 at 12 PM
Lamb will be halal.
To become a member, please click HERE.
(You need to be signed into the website as a member to get the member price.)
Guest chef: Zahra Abu Mahmoud (Zahra’s Kitchen)
Mansaf (منسف) is a traditional Jordanian dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur. It is a popular dish eaten throughout the Levant. It is considered the national dish of Jordan, and can also be found in Kuwait, Saudi Arabia and Syria. The name of the dish comes from the term “large tray” or “large dish”.
Thursday, October 10 · 4:30 – 6pm EDT
