Taste of Morocco: A Culinary Journey with Chef Barry R. Young, CEC, CCE, AAC, MBA

Join Chef Barry R. Young, an esteemed Columbus State professor with over 40 years of culinary experience, for an immersive cooking class that brings the rich and aromatic flavors of Morocco to life. This hands-on event will guide you through the preparation of a traditional three-course Moroccan meal.

Menu Highlights:

• Moroccan Chicken: Tender chicken thighs cooked with zesty lemons and olives, seasoned with an authentic Moroccan spice blend.
• Curried Vegetable Couscous: A vibrant, spiced couscous dish filled with fresh vegetables, perfectly paired with the main course.
• Baklava: A deliciously sweet dessert with layers of crispy phyllo dough, nuts, honey, and butter.

What to Expect:

• Hands-On Cooking: Learn alongside Chef Barry as he walks you through each recipe.
• Authentic Techniques: Gain valuable skills and insights that will help you recreate these dishes at home.
• Full Moroccan Meal: After preparing the meal, you’ll sit down to enjoy your culinary creations.

Event Details: 📅 Date: Saturday, November 2, 2024
⏰ Time: 11:00 AM to 1:30 PM
📍 Location: The Mix at Columbus State Community College
🎟 Tickets: $90 per person

Don’t miss out on this opportunity to explore the exotic tastes of Moroccan cuisine with Chef Barry Young! Whether you’re a novice cook or a culinary enthusiast, you’ll leave this class with new skills, recipes, and a full stomach.

Get your tickets today for $90 and experience a true Taste of