Date/Time
Date(s) - 09/08/2023
5:30 pm - 7:30 pm

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Location
The Culinary Stone

Categories

• Chef
• Cooking Class
• moroccan
• Moroccan Food

Cost:
60 USD
Contact Person:

Email:

Website:
https://culinarystone.com/event-calendar/be4t567mayflzay-2nktz-rdssm-mbwrs-wmpr7-mr26j-kcksr-da934-aefky-58kwf-tf33b-phzj9-hkmj2-ldpxr-dwa49-hh9ec
Phone:
(208) 277-4116
Organization:

“Due to high demand, Chef Lesa will be sharing her love for middle eastern cuisine. First will be a lemony cous cous salad with veggies and feta. Next will be chicken tagine, spiced chicken with olives, lemons and aromatics cooked in a traditional tagine. To go with your dinner will be saffron rice.

Suggested White Wine Pairing: Schoffit Pinot Blanc
Suggested Red Wine Pairing: Altocedro Tempranillo”