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Mezze Master Class: Easy, Breezy, Lemony, Squeezy

Mezze Master Class: Easy, Breezy, Lemony, Squeezy

Date/Time
Date(s) - 02/23/2025
1:00 pm - 3:30 pm

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Location
Franklin Square Market

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Cost:
$65 USD
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https://www.eventbrite.com/e/mezze-master-class-easy-breezy-lemony-squeezy-tickets-1209927157699?aff=ebdssbdestsearch
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Saratoga Springs, New York

 

Date:  Sunday, February 23

Time: 1 – 3:30 pm

Theme: Mezze Master Class:  Easy, Breezy, Lemony, Squeezy

Cookbook:  Keep it Zesty, by Edy Massih

Mezze: the traditional Lebanese dips and small bites to be shared in abundance. In this Mezze Master Class, Chef Annette Tomei will guide you through a decidedly zesty cooking adventure, sharing her tried and true techniques and recipes for Middle-Eastern dips, salads, cheeses, and more. She’ll also share innovative tips for hosting, gathering, and presenting Mezze from Edy Massih’s highly-praised book, Keep it Zesty. (You can optionally preorder the book at a special price when you purchase a ticket.) The class will culminate in the creation of a bright and bountiful spread to share, Lebanese style. Join us for this immersion into how to prep, cook, and create a home-style Middle-Eastern favorite.

Tickets: $65, Includes:

This Month’s Cookbook: Keep It Zesty ($39.99 retail, $29.99 with advance purchase)

Complimentary mocktail, draft beer or wine

Shared Mezze meal, with many vegetable-forward options

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