Date/Time
Date(s) - 02/14/2024 - 02/18/2024
12:00 pm - 8:00 pm

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Ahlan wa sahlan! Este’s Sous Chef, Alejandra Kuri, welcomes you to a week-long takeover of Bar Toti starting on February 14 through 18, where she has curated a special menu that pays homage to her Mexican-Lebanese roots.

The menu is inspired by Chef Ale’s memories of delicious meals at her grandmother’s home in Mexico City. It includes a delightful Lebanese mezze with house-made Arab bread, grilled lion’s mane shish barak, fish kibbeh tostada, and more!
Lebanese-inspired cocktails and wines will be available from bar manager Patrick Wasetis.

Reservations for this event are fully booked, but you can add your name to our notify list here!

Walk in guests are welcome to join us! Indoor and outdoor seating will be available on a first-come, first-serve basis every night.

Ahlan wa sahlan! Este’s Sous Chef, Alejandra Kuri, welcomes you to a week-long takeover of Bar Toti starting on February 14 through 18, where she has curated a special menu that pays homage to her Mexican-Lebanese roots.

The menu is inspired by Chef Ale’s memories of delicious meals at her grandmother’s home in Mexico City. It includes a delightful Lebanese mezze with house-made Arab bread, grilled lion’s mane shish barak, fish kibbeh tostada, and more!
Lebanese-inspired cocktails and wines will be available from bar manager Patrick Wasetis.

Reservations for this event are fully booked, but you can add your name to our notify list here!

Walk in guests are welcome to join us! Indoor and outdoor seating will be available on a first-come, first-serve basis every night.