Date/Time
Date(s) - 05/06/2023
5:00 pm - 8:00 pm

Add This to Your Calendar

Location
Hana Kitchens Hawai’i

Categories

• Community
• culture
• Food

Cost:
USD
Contact Person:

Email:

Website:
https://www.eventbrite.com/e/lebanese-delicacies-hands-on-cooking-class-dinner-wine-tasting-tickets-601803278807?aff=ebdssbdestsearch
Phone:

Organization:

Embark on a culinary journey to the Mediterranean with Middle Eats and Hana Kitchens. Askar, owner of Middle Eats, will teach our class how to make lahm bi ajin, zaatar manakeesh, tomeya and tabouleh salad in this interactive, hands-on class.

The class will include a dinner featuring the dishes prepared in the class, hibiscus iced tea, and a knafeh dessert.

In this Class You Will:

Take part in hands-on preparation of lahm bi ajin and zaatar manakish, and learn the secrets of perfecting tomeya, and tabouleh salad
Learn about the health benefits of the Mediterranean Diet and the ingredients used in class
Enjoy a dinner featuring dishes prepared in class, hibiscus iced tea, and a knafeh dessert
Free Wine tasting included
— TIPS —

We strongly suggest comfortable attire and shoes as you will be working and enjoying your meal in our actual commercial kitchen – there are no seats. The same kitchens as Banan, The Local General Store, Milk Market, Tali’s Bagels, Middle Eats, Ohana Nui, and Little Sparrow to name a few. A unique experience before our classes move into our state-of-the-art HANA Show Kitchen.

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— ACCESS —

Our facility is in the old Palomino’s space on the 3rd floor of Harbor Court. The front doors are on Queen Street Side- up the long staircase.

Elevator: located to the left of PAI on the Plaza level or from the building’s public parking (press 3rd or Banquet Floor).

Our staff will escort you into our commercial kitchen from the front entrance.

— PARKING —

There is plenty of parking in Harbor Court on the 5th floor. The entrance to the parking is located on Bethel Street. It is municipal, so the rates are very attractive- CASH ONLY, no validation. Alternatively, there is street parking around the building

— REFUND POLICY —

Due to limited seating and the upfront costs of food and its preparation, our cooking classes and events are final and non-refundable.

Please note that our refund policy is firm, even through the Covid 19 pandemic. Please think of signing up for our classes like you would purchasing a concert ticket—you can always send someone else in your place, but refunds cannot be issued.

Alternatively, you may reach out to us, and we will try our best to sell the seats on your behalf. If we’re able to do so, a future credit to a scheduled cooking class will be issued.

*Refunds will only be issued if Hana Kitchen needs to shut down/cancel events due to Covid or other unforeseen events.

We appreciate your understanding that this is how we are able to maintain our business and staff and provide boutique-style service executed at the highest level.