As it happens, in Toronto, we are very fortunate to be able to source most of the ingredients required to create a wonderful Exotic Moroccan meal.

In this hands-on class, we will work together on a 3-course meal that will include a tagine, couscous and other dishes using preserved lemons, pomegranate seeds, orange blossom water and more.

After the preparation, our chef will plate the meal and the students will be seated to enjoy their creations. Please BYO wine if you would like to add to the enjoyment of your meal

Class Time: 6:00 pm to 8:30 pm

Due to the regulation constraints resulting from the COVID-19 pandemic, proof of double vaccination and your identification must be provided before beginning the class. In addition, masks are worn during the cooking part of the class.