We are thrilled to host you at our charming location on 4961 Broadway, New York, NY 10034.

Welcome Drinks:

Sharab Al Ward – Rose Syrup Spritz

Appetizers:

Manakish – Assorted Traditional Lebanese Flatbread with toppings:

Zaatar – Thym (Vegan)

Shatta – Spicy Tomato (Vegan)

Kishk – Powdered Yogurt and Tomato Paste(Includes Dairy)

Tabbouleh – Lebanese Salad made of finely chopped parsley, with tomatoes, mint, onion, soaked uncooked bulgur and lemon oil dressing.

Cold Mezze Platter To Share: (Vegan)

Hummus – A Lebanese dip turned global favorite made from chickpeas and tahini.

Vine leaves – Brined vine leaves stuffed with rice and vegetables and lemon sauce.

Muhamara (Contains Nuts) – mild-spicy wallnut made from roasted red peppers mixed with walnuts, bread crumbs, olive oil and a mix of spices.

Falafel & Tahini Dip – deep-fried ball shaped fritter made from assorted beans and chickpeas served with tahini dip.

Mixed Vegetables

Pita Bread

Hot Mezze To Share:

Batata Bi Kizbara – Sauteed Potato cubes in coriander, garlic and lemon (Vegan)

Makanek – Traditional spiced mini sausage in pomegranate molasses Sauce & pine nuts (Contains Nuts)

Main Dish:

Fish Tajin – Marinated fish filets in special tahini sauce topped with crunchy almonds (Pescatarian,Contains Nuts)

Cauliflower Tajin – Marinated cauliflower steak in special tahini sauce topped with crunchy almonds (Vegan,Contains Nuts)

Dessert To Share:

Loukoum – Traditional aromatic jelly cubes in powdered sugar served in between two slices of tea biscuits”