By: Mariam Alyakoob / Arab America Contributing Writer A passport index, created by Henley & Partners, is defined as an “authoritative ranking of all the world’s passports according to the number of destinations their holders can access without a prior visa”. This means that depending on the passport you have, you may be able to … Continued
By: Mariam Alyakoob / Arab America Contributing Writer Have you ever wondered where country names come from and what they mean? In the case of Arab countries, many of their names are deeply rooted in their history, and in this article we are going to explore the meaning behind different Arab country names to understand … Continued
By: Maria Banou / Arab America contributing writer Those who have taken the time to soak the sights of Hamtramck, Michigan, know that it’s a melting pot of many cultures. Residents of this Detroit suburb represent Polish, Bengali, Yemeni, and many other nationalities. The city attracts many visitors every year with its diversity of cuisine, religious … Continued
By: Malorie Lewis / Arab America Contributing Author Rock music established itself in the early 1940s in the United States. Throughout time the popularity of this genre of music is typically characterized by its rhythm esthetic, and the use of particular musical instruments. Foundationally speaking, it is a music of the people. Rock music was … Continued
By: Antonia Wagura/Arab America contributing writer This article focuses on the existence of the Yemeni community in Kenya. Do they have a specific area just for Yemenis, or are Yemenis scattered and mixed with the locals? What is their way of life? How did that even happen? Well, if you are asking yourself as many … Continued
On June 26th, Little Yemen hosted its annual Yemeni Day parade. Now in its 3rd year, the parade celebrates Yemeni heritage and culture, and it brings to light the positive aspects of Yemen and Yemenis despite negative media coverage. It is also a celebration of American Yemeni identity. During the protest, Yahay Obeid, a prominent Yemeni American leader and chairman of the Yemeni America Day Parade, hosted the street co-naming ceremony of Ibrahim al-Hamdi. This new street pays homage to the 1970s Yemeni President and is a symbol of hope for Yemenis who see their home country at the point of no return.
Aden is located on the south of Yemen; it is a major port known for its natural harbor, trade routes as well as its tea. Adeni Tea or Adeni chai is a staple in Yemeni cuisine and is made for breakfast or after dinner for guests and is served with Yemeni desserts. Spice up your plain black tea with this simple recipe. Arab America contributing writer, Menal Elmaliki, shares a secret family recipe that has been passed down generations. Adeni chai is fragrant and delicious, it is made with just a few base ingredients, black loose tea, evaporated milk, cardamon, cloves, sugar, and cinnamon.
Contributing Arab America writer and editor, Menal Elmaliki shows us how to make this popular Yemeni dish/ dessert. This romanticized dessert is called “Bint al-Sahn,” بنت الصحن, translated to ‘daughter of the plate,’ and is symbolic of Yemeni women. It is described as a layered bread dish or honey cake. It is a Yemeni sweet prepared with flour, eggs, yeast, samn (clarified butter), and habbat sowda or black cumin/ nigella seeds. It is the Yemeni version of a croissant, as each layer is covered with butter, and its outcome is a rich and flaky dessert. It is best eaten warm, with honey and served with tea.
Yassin Ghaleb is a Yemeni artist and an architect of extraordinary talent. His art is somewhat of a balance between surrealism and minimalism. His house located in Sanaa’ Yemen serves as a museum showcasing the artwork of him and his family. Increased poverty and a lack of a central government have plagued Yemen with rubbish. Arab America contributing writer, Menal Maliki, says despite the raging civil war, he finds means of escapism through his art.
Ful is a traditional middle eastern food, its origin dating back centuries. In Yemen, ful is eaten for breakfast, or dinner, and is eaten with rooti–small loaf breads, gamati, or malawah–layered bread. Arab America contributing writer, Menal Elmaliki, explains how this Yemeni breakfast is often cooked in clay and stone pots, and is spicy. It is sometimes called a spicy bean stew, soup, or chili. It’s a common dish in Yemen because it is very affordable to make while also being nutritious. Here is a quick and easy recipe for making this nutritious dish.
By: Menal Elmaliki / Arab America Contributing Writer Are you feeling hungry but not sure what to make. You want to make eggs but not just regular, plain and boring eggs. Try this simple Yemeni breakfast recipe, spiced eggs cooked with onions and tomatoes. It is the Yemeni version of shakshouka and it is not … Continued
Alongside the spiritual aspect of Ramadan, is a time to celebrate with friends and family. To add to the allurement of Ramadan, vimto, a special concoction often drunk during Iftar. Arab America contributing writer, Menal Elmaliki, highlights the meaning of Ramadan and offers us a recipe of everyone’s favorite drink.
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