By Blanche Shaheen/Arab America Contributing Writer Beans and rice have long been considered affordable comfort food all over the world. There are red beans and rice in the southern United States, arroz con frijoles in Latin America, and Mujaddara in the Middle East. While these dishes originated from a need to get maximum nutrition for … Continued
By: Heba Mohammad/Arab America Contributing Writer Happy New Year! As we look to 2019, we’d like to take some time to reflect on this past year. The Arab American community faced significant challenges with resilience and determination, and we also had much to celebrate this year. Many of this year’s challenges came in the form … Continued
By: Bishara A. Bahbah/Arab America Featured Columnist 2018 has proven to be another momentous year in the tragic history of the Middle East, particularly the Arab world. Like previous years, it proved to be one where peace, progress, prosperity, and democracy have eluded the region. From the Palestine-Israel conflict to the Arab Gulf region to … Continued
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