M’nazaleh–Roasted Eggplant with Lamb or Chicken
By: Blanche Shaheen/Arab America Contributing Writer Did you know that the Greek word Moussaka comes from the Arabic word “musaqqa‘ah” which means chilled? The reason this dish is called “chilled” is that you can eat it cold and it tastes just as delicious. Greek Moussaka is indulgent-rich meat and eggplant tucked under a bed of … Continued