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M’nazaleh–Roasted Eggplant with Lamb or Chicken

By: Blanche Shaheen/Arab America Contributing Writer Did you know that the Greek word Moussaka comes from the Arabic word “musaqqa‘ah” which means chilled?  The reason this dish is called “chilled” is that you can eat it cold and it tastes just as delicious. Greek Moussaka is indulgent-rich meat and eggplant tucked under a bed of … Continued

Sayegh Becomes First Arab American Mayor of Paterson, New Jersey

By: Udochi Esomonu/Arab America Contributing Writer On Tuesday, May 8, 2018, New Jersey’s third largest city, Paterson, elected its first Arab mayor ever named, Andre Sayegh. Sayegh is a child of immigrants from Lebanon and Syria, thus making him a man of Lebanese and Syrian descent. He was born, raised, and currently resides in the city … Continued

See What This Group of Arab American Women Did in Utica!

By: Christine Shahin, Arab America Ambassador/Blogger Every April, Arab America celebrates Arab American Heritage Month. Last year, I hosted An Evening of Arab Culture sharing Arab food, music, and poetry. This year I wanted to do more and pondered who might want to work on building Arab community? Lynne and I had done community building, … Continued

Some of the Most Fashionable Arab Celebrities

By Randa Necola/ Arab America Contributing Writer Arabs can proudly say that the Arab world has one of the most fashionable celebrities, even the rest of the world may attest to that. The Arabs blessed the world with many talented fashion designers like Elie Saab, Rami Kadi, and Zuhair Murad. However, he Arab women celebrities … Continued

Syrian Handicrafts – A World of Oriental Splendour

  By: Habeeb Salloum/Arab America Contributing Writer To one familiar with the machine-made products in the West, there is no more spellbinding sight than to see artisans at work in the ancient streets of Syrian cities.  A stroll through the souks of Damascus or Aleppo, the latter city before being partially destroyed by war, watching … Continued

The “Madonna” of Wraps: Chicken Shawarma

By: Blanche Shaheen/Arab America Contributing Writer My most epic sandwich moment happened near Petra in Jordan, back in the 1990s. I was determined to hike around this ancient city with my tour group in 100-degree heat. One of my friends on this trip, John, was perpetually hungry, regardless of the blistering hot weather. He saw … Continued

Bahbah: The US Embassy in Jerusalem–The Newest Israeli Settlement

By: Bishara Bahbah/Arab America Featured Columnist May 14, 2018, will go down in history as an infamous day that witnessed the United States opening of its embassy in Jerusalem thus recognizing Israel’s sovereignty over the city.  The move represents the US flaunting of international law, multiple UN Security Council and General Assembly resolutions that the … Continued

Musakhkhan: The Jerusalem of Palestinian Cuisine

By: Habeeb Salloum/Arab America Contributing Writer The first time that I tasted musakhkhan, the king of Palestinian cuisine, was in the early 1960s in Jerusalem that part of Palestine that was a part of Jordan. We had traveled to the most magnificent city to visit Ahmad, a family friend in Toronto, Canada. The morning after … Continued

Facts About the Nakba and Beyond

By: Mike Enayah/Arab America Ambassador Blogger Nakba means “catastrophe” in Arabic; Al Nakba means “The Catastrophe.” Palestinians’ life is marred with many catastrophes, and in the Palestinian lexicon, they refer to May 15th, 1948 as Al Nakba, the day that “Israel” declared its creation on Palestinian land. Although Al Nakba marks the biggest catastrophe that … Continued

Philistine…70 years of Palestinian Nakba: Let Freedom Ring

By: Leila Diab/Arab America Contributing Writer The Palestinian flag (Arabic: علم فلسطين‎) is a tricolor of three equal horizontal stripes (black, white, and green from top to bottom) overlaid by a red triangle issuing from the hoist. This flag is derived from the Pan-Arab colors and it is used to represent the State of Palestine … Continued

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