By: Yara Marei / Arab America Contributing Writer As the sun rose over Amman, the usually busy streets felt quieter, as if reflecting the tension in the air. In the palace, King Abdullah II reviewed the latest news from Gaza, where the war threatened lives and the peace that Jordan has long worked to protect. … Continued
By: Rania Basria / Arab America Contributing Writer In recent weeks, Morocco has been rocked by major protests by doctors, ushering in a new chapter in the fight for better working conditions and resources in the country’s healthcare system. This newest wave of demonstrations reflects growing frustration among medical professionals with the healthcare sector’s chronic … Continued
By: Monica Haddad / Arab America Contributing Writer Hailing from Lebanon, Manakeesh are a popular flatbread eaten throughout the Arab world, especially for breakfast. Manoushe is traditionally flatbread dough topped with cheese or Zaatar (thyme mix). We all know Mankeesh is delicious, it is perfect just the way it is, I will not argue against … Continued
By: Nissrine Bedda / Arab America Contributing Writer Atay (“mint tea” in Darija) is the renowned beverage of Moroccan customs and hospitality. Whether it’s gathering around the table to enjoy some mint tea with family, accompanied by some harcha for merienda (“afternoon tea”), or enjoying it with a nice view from a Moroccan rooftop along … Continued
By Mehdi El Merini / Arab America contributing writer The diplomatic relations between the United States and Morocco have deep roots that stretch back to the 18th century, making this one of the oldest formal international alliances in U.S. history. Beginning in 1777, when Morocco became the first nation to recognize the newly independent United … Continued
By: Nissrine Bedda / Arab America Contributing Writer Nostalgia, as Moroccan-Americans know it to be, opens up profound emotions when living far away from the Bled (“homeland” in Darija). Whether it’s a sudden smell you get on the streets, or listening to the iconic 2M (Moroccan channel) “tum tum ta da” sound during Ramadan, or … Continued
By: Mehdi El Merini / Arab America Contributing Writer Historical Origins of Ceuta and Melilla Ceuta and Melilla, two small enclaves on the northern coast of Africa, stand as remnants of Spain’s colonial presence on the African continent. Their histories date back centuries, intertwining the complex legacies of conquest, trade, and European imperial ambitions. Ceuta is … Continued
By: Yara Marei / Arab America Contributing Writer In the heart of the Levant, people once thrived on hearty grains like freekeh and burghul, staples that filled their plates and their lives with nourishment. These wholesome foods weren’t just ingredients; they were the foundation of a lifestyle that celebrated health and vitality, allowing families to … Continued
By: Nissrine Bedda / Arab America Contributing Writer Riads can date back to the 11th century in Morocco. The exclusive real estate was home to Morocco’s wealthiest families, including merchants and traders. Not only architecturally diverse, but riads have brought great notoriety to Morocco. In the 21st century, the city of Marrakech has become one … Continued
Source: Wikimedia Commons. This picture shows the logo of the Royal Standard of the Kingdom of Saudi Arabia
By: Rania Basria / Arab America Contributing Writer Pasha of Marrakech” refers to a municipal governor or ruler in Marrakech, Morocco’s political, cultural, and economic hub. The title “Pasha” was used throughout the Ottoman Empire and the Muslim world, particularly Morocco, to refer to a high-ranking official or governor. The Pasha wielded considerable power in … Continued
By: Yara Marei / Arab America Contributing Writer In Jordanian and Palestinian culture, mansaf is more than just a dish; it is a symbol of heritage, hospitality, and communal values. This traditional meal, steeped in history and cultural significance, brings people together to share not just food but a sense of identity and belonging. Mansaf’s … Continued
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