FOR IMMEDIATE RELEASE REGISTER HERE (WASHINGTON, D.C., April 13, 2022) The Arab America Foundation is excited to announce its speakers for the National Arab American Heritage Month Commemoration Event on April 27, 2022, in Washington, D.C. Join us for an amazing event full of engaging speakers, authentic Arab food served as an Iftar dinner, and … Continued
Alongside the spiritual aspect of Ramadan, is a time to celebrate with friends and family. To add to the allurement of Ramadan, vimto, a special concoction often drunk during Iftar. Arab America contributing writer, Menal Elmaliki, highlights the meaning of Ramadan and offers us a recipe of everyone’s favorite drink.
The word coffee was curated in about the 1600s and is defined as a “drink made from the ground and roasted seeds of a tree originally native to Arabia and Abyssinia.” It comes from the Turkish word for coffee, kahveh, and the Arabic word qahwa. Since coffee resembled a cherry, it was nicknamed the “magical fruit.” Coffee was first cultivated in Yemen and the first coffee drink appeared in about the 15th century. Contributing writer, Menal Elmaliki, details the fascinating journey and history of Yemeni coffee.
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