By John Mason,/Arab America Contributing Writer Long before the rise of Islam in the 7th century AD, an Arab power arose in the 4th century BC. Known as the Nabataean Kingdom, is formed from an Arab, Bedouin tribal base, much as the Islamic empire did almost a millennium later. In time, the Kingdom became a … Continued
By Blanche Shaheen/Arab America Contributing Writer Beans and rice have long been considered affordable comfort food all over the world. There are red beans and rice in the southern United States, arroz con frijoles in Latin America, and Mujaddara in the Middle East. While these dishes originated from a need to get maximum nutrition for … Continued
On Tuesday, April 30th, Arab America will present the National Arab American Heritage Month (NAAHM) Commemoration with a special celebration just steps from the U.S. Capitol in Washington DC, from 6:00-8:30 pm. The event promises to be an exposé of Arab cultural stations, authentic Arab cuisine (including, kibbe, grape leaves, tabouleh and hummus) a Falafel … Continued
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