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Oum Ali–The Ancient Egyptian Bread Pudding 

By: Blanche Shaheen/Arab America Contributing Writer They say that necessity is the mother of invention. So when there was leftover stale bread throughout the ages, people loathed throwing out these scraps, especially since food was scarce. In the Arab world, they reinvented bread into other more enticing dishes like fattoush, where the leftover bread was … Continued

Arab Pop Culture is Making Waves in London

By: Tasnim Elnasharty/Arab America Contributing Writer  Introduction Over the previous five years, Arab mainstream society in London has had something of a brilliant age from multi-expressive celebrations to Nineties club evenings. This developed commitment to Arab influence comes when Britain has entered a stage that has demonstrated a frame of mind towards Arabs in the … Continued

The Similarities and Differences Between English and Arabic

By: Jackson Chasen-Buckley /Arab America Contributing Writer When it comes to classifying the similarities and differences between English and Arabic, the differences far outweigh the similarities. To be rightfully honest, this makes sense. These languages both originated in different parts of the world and, therefore, had few connections with their inception. This doesn’t mean that … Continued

The Rise of Palestinian Food

By Ligaya Mishan New York Times Style Magazine Feb. 12, 2020Updated 1:33 p.m. ET THE CARROTS, KNOWN as jazar ahmar, are stocky and rugged, as dark as wine, shading from red into 
purple. This may be the closest they get to the color of their ancestors, 
the primeval carrots that were first cultivated about a thousand … Continued

What is Maqam al Iraqi and the Performances Revolving Around It

By: Ala Abed-Rabbo/Arab America Contributing Writer Maqam al Iraqi Iraqi Maqam is a type of Arab maqam music found in Iraq that is around four-hundred years old. The collection of instruments used in this kind of music, called Al-Chalghi al-Baghdadi, includes a qari’ (vocalist), tabla, santur, jawza, or dunbug/dumbeg, and occasionally, riqq and naqqarat. Moreover, … Continued

From Erfoud to Ouarzazate- It’s Kasbahs Everywhere

By: Habeeb Salloum/Arab America Contributing Writer In the lobby of the El Ati kasbah-like hotel in Erfoud, Morocco’s tourist-desert city, I was having a conversation with John, an Englishman who called himself a modern troubadour.  He had just made a trip through the Dades Valley and Canyon where kasbahs dot the landscape. When I asked … Continued

Hummus Becomes the Canvas for Hearty Brunch “Hummus Bil Lahme”

By: Blanche Shaheen/Arab America Contributing Writer As a child growing up Arab American, I remember getting strange looks from my classmates when I brought my hummus sandwiches to school before hummus was considered cool. “What is that weird beige stuff in your sandwich?” wide-eyed children would ask time and again. I was so embarrassed because … Continued

Ahlan Simsim! Television Show for Young Arab Children

By Emily Deveraux/Arab America Contributing Writer Ahlan Simsim! Ahlan Simsim means welcome Sesame in Arabic. It is also a new television show curated by the Sesame Workshop and the International Rescue Committee’s humanitarian program. The International Rescue Committee announced in tandem with Sesame Workshop the beginning stages of Ahlan Simsim in 2016. However, the first year … Continued

The Magic Lure of Morocco’s Imperial Cities

By: Habeeb Salloum/Arab America Contributing Writer After exploring Morocco, a traveler once wrote: “It is a fabulous country of misty legends, illustrious history, exotic colors and great scenic beauty – one of the most fascinating spots on the face of the earth.”  Well, did this wayfarer have a point when he wrote of Morocco as … Continued

The Food of Andalusia – A Gourmet Arab Legacy

By: Habeeb Salloum/Arab America Contributing Writer Andalusia, known to many as “the bridge between two continents” is Spain’s largest province.  Joining Europe and Africa, it is a melting pot of cultures and civilizations and one of Europe’s oldest cities whose history goes back over three millennia.  The mixture of peoples, who through the centuries swept … Continued

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