Algerian Cuisine: A Fusion of Flavors from Africa, Europe, and the Arab World
By: Rania Elshanawy Basria | Arab America Contributing Writer Algerian cuisine is a fascinating tapestry weaved from numerous cultural influences from Africa, Europe, and the Middle East. This culinary legacy represents Algeria’s past as a cultural crossroads, where Berber traditions coexist with Arab, French, Ottoman, and Mediterranean influences. Written by Arab America Contributing Writer Rania … Continued