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Arab Food

The History of Zaatar And a Zaatar Cheesy Delight Recipe

Contributing writer Menal Elmaliki shares what is Zataar, the famous Middle Eastern spice, as well as its history and its importance in the region. Zatar is as popular in the region as ketchup is in America to those who aren’t from the region. What’s special about zatar is the thyme that it is used for, a wild thyme that grows in the Mediterranean and middle eastern region used in their cuisine, spread on bread and eaten with olive oil. Zatar traces back to biblical times and has a reputation being brain food.

Makmoura: Irbid City’s Famous Dish

Historical Relevance It is possible to trace the origins of Makmoura back to the ancient city of Irbid. Each family has added its own special touch to the recipe as it has been handed down through the decades. This meal is frequently made for special events, family get-togethers, and neighborhood festivals and has grown to … Continued

The Moroccan Fish Pie “Seafood B’stila”

By Alison Norquist / Arab America Contributing Writer The Moroccan fish pie is a millennium-old sweet and savory pastry that has been declared a staple of Moroccan cuisine. Made up of a buttery, flaky crust enveloping moist spiced chicken and nuts. All while being covered in a light dusting of powdered sugar and cinnamon. In … Continued

Arab America Foundation Announces its Speakers for National Arab American Heritage Month Commemoration Event– 2023

FOR IMMEDIATE RELEASE REGISTER HERE (WASHINGTON, D.C., April 5, 2023) On Wednesday, April 26, 2023, at Amazon Headquarters, the Arab America Foundation will host a commemorative event entitled, National Arab American Heritage Month Commemoration 2023. The event aims to honor the remarkable contributions made by Arab Americans and will be attended by public officials, community … Continued

The Arabs “Love Affair” with Dates & Recipes to Spice Up your Ramadan

For Muslims all across the Middle East, Africa, and Asia, dates are a staple to their lives. Not only are dates significant for Muslims since they break their fasts during the holy month of Ramadan with it, but they are also cherished by Arabs. The Arab’s obsession is evident as it is present in every aspect of their culture, drinks, and food, etc. Contributing writer Menal Elmaliki will highlight the Arabs love affair with dates as well as share date inspired recipes to spice up your Ramadan.

Qamar Al-Din, The Recipe of the Middle East

By: Menal Elmaliki / Arab America Contributing Writer The Golden Fruit Qamar Al-Din, قمر الدين, translates to the ‘Moon of the Religion or Faith,’ and it is one of the most famous beverages in the Middle East. Apricot, مشمش in Arabic, is the star of this drink and it is referred to as the fruit … Continued

Kunafa Inspired Coffee Drink

Have you just come home from work and is in the mood for something delicious, sweet, and satisfying? Try this drink recipe Kunafa Iced Coffee, which combines the taste of your favorite drink, coffee, and the taste of your favorite dessert Kunafa.

Nehal Leheta’s “Authentic Egyptian Cooking”: A Review

By: Alison Norquist / Contributing Writer In this 142-page cookbook by Nehal Leheta, the core of Egyptian cuisine is made accessible to readers with not just recipes but also advice on where to find specialty ingredients, swaps for them, and beautiful color photos of almost every dish. About Abou El Sid Named after the legendary … Continued

8 Delicious Soups That Will Keep You Warm This Winter

By: Lindsey Penn/Arab America Contributing Writer As the weather gets colder and rainier, warm and cozy food hits the spot. Soup is especially good during the winter months, not only because it’s warm, but also because most of them are easy to make. After chopping all of the ingredients, they just go into the pot. … Continued

Feteer Meshaltet with Almonds and Pistachios

It is said that feteer meshaltet, then called feteer maltoot, was served to the ancient gods. This flaky Egyptian pastry, which brings to mind the crisp shell and buttery layers of a croissant, is rumored to even be the French staple’s Arab ancestor. It can be served plain with honey, savory with cheese, or sweet with nuts.

Arab America Foundation Engages Over 25 Speakers and 450 Attendees at Connect Arab America: Empowerment Summit, November 4-6, 2022 in Falls Church, Virginia

The Arab America Foundation hosted its second in-person CONNECT Arab America: Empowerment Summit from November 4-6, 2022. During the entire Summit, the Arab America Foundation engaged over 25 speakers and more than 450 attendees. The event featured an exciting array of speakers in public service, women’s activism, identity, community advocacy, engagement, and leadership. Moreover, participants had … Continued

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