Kunafa. Credit: Wiki Commons By: Ziyan Qutub / Arab America Contributing Writer Introduction Kunafa, a revered Arab delicacy, entices taste buds with its divine blend of crispy phyllo dough, luscious cheese, and sweet syrup. Elevate your culinary skills by embarking on the journey of creating this delectable dessert in the comfort of your own kitchen. In just … Continued
FOR IMMEDIATE RELEASE REGISTER HERE (WASHINGTON, D.C., October 23, 2023)– The Arab America Foundation is excited to announce the program for the CONNECT Arab America: Empowerment Summit November 3-4 at the Doubletree by Hilton Orlando Hotel at SeaWorld. Connect Arab America: Empowerment Summit Program Venue: Doubletree by Hilton Orlando Hotel at SeaWorld, 10100 International Drive, … Continued
Sometimes the translation of Arabic words to English doesn’t work out so well. Take the popular dessert called Warbat, pronounced warr-bot. Most people might envision a warrior bat, angry and ready to fight. In reality, warbat refers to a buttery, flaky and rich turnover filled with a mildly sweet custard. This pastry is then drizzled in fragrant lemon and rose syrup then sprinkled with pistachios. While this pastry is popular in Jordan, Lebanon, and Palestine, there are many variations sold throughout the middle east. Some contain walnuts, others pistachios, some contain a semolina-based custard, and still, others have a pure dairy custard.
FOR IMMEDIATE RELEASE REGISTER HERE (WASHINGTON, D.C., October 11, 2023) The Arab America Foundation is excited to announce its speakers for the CONNECT Arab America: Empowerment Summit on Saturday evening, November 4, 2023, at the Doubletree by Hilton Orlando Hotel at SeaWorld. This year, our program delves into conversations about Arab heritage, women’s empowerment, leadership, … Continued
Arab Coffee. Photo: Wikimedia By: Joud Sleilaty / Arab America Contributing Writer In the Arab world, serving Arab coffee is a time-honored tradition that goes beyond mere beverage consumption. This custom is steeped in history and deep-rooted cultural values, and it originated in Yemen. Arab coffee has become a symbol of welcome, a source of communication, … Continued
(POTOMAC, MARYLAND) Saints Peter and Paul Antiochian Orthodox Christian Church in Potomac, Md. will proudly host its 38th Annual Mediterranean Festival the weekend of September 22-24. Festival hours will be as follows: Friday, Sept. 22, from 4-9 p.m.; Saturday, Sept. 23, from noon-10 p.m.; Sunday, Sept. 24, from noon-4 p.m. Authentic Middle Eastern food, crafts, and … Continued
Lebanese Homemade Food. Photo: WikiMedia By: Joud Sleilaty / Arab America Contributing Writer The Treasure of Homemade Arab Cuisine Arab cuisine is a culinary treasure globally known for its rich flavors and diverse dishes. However, underneath its renowed reputation, there’s a concern lingering: Could the cherished Arab dishes vanish over time? Arab cuisine isn’t only … Continued
By: Malorie Lewis / Arab America Contributing Writer No doubt cooking can be one of the most relaxing ways to unwind and destress after a long day. Spending time chopping, slicing, baking, frying, or whatever you prefer can have a positive impact on your mental health and wellness according to a study done by Edith … Continued
By: Alison Norquist / Arab America Contributing Writer Likely originating in Egypt, basbousa is a semolina cake soaked in rose water syrup. Going by many names throughout the Middle Eastern region. The sweet combination of semolina flour, butter and yogurt, and almonds or other nuts has been a Ramadan staple for centuries. This basbousa recipe, … Continued
By: Caroline Umphlet / Arab America Contributing Writer Koshari (كشري) is Egypt’s national dish and is quite popular on the street. Koshari actually originated first from India. It is believed that the British brought Kosahri from India to Egypt in the late 1800s. A basic koshari dish entails a mixture of rice, brown lentils, noodles, … Continued
By: Nevin Girgis/ Arab America Contributing Writer All around the Middle East there are always several versions of dishes, a consistent one is Macarona Bechamel from Egypt. Macarona Bechamel is a beloved dish made from the perfect combination of several ingredients. This dish includes pasta, seasoned ground beef, and a creamy thick white bechamel sauce. … Continued
By: Adam Abdel-Qader / Arab America Contributing Writer On June 18th, 2023, Ramzi Choueiri, known to many as Chef Ramzi, passed away in his home in Beirut, Lebanon, at just 52 years old. Medical reports of his passing named the cause of death a heart attack. His untimely departure has shocked the culinary community and … Continued
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