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Arabic 101

Arabic Word of the Day

Shami and Levantine Dialect

Arabic:

Shaatera (f)

English:

Good girl

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Education In 2/3 of Middle Eastern countries, more women than men attend universities.

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Arab Food Products

The History of Zaatar And a Zaatar Cheesy Delight Recipe

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Contributing writer Menal Elmaliki shares what is Zataar, the famous Middle Eastern spice, as well as its history and its importance in the region. Zatar is as popular in the region as ketchup is in America to those who aren’t from the region. What’s special about zatar is the thyme that it is used for, a wild thyme that grows in the Mediterranean and middle eastern region used in their cuisine, spread on bread and eaten with olive oil. Zatar traces back to biblical times and has a reputation being brain food.

The Arabs “Love Affair” with Dates & Recipes to Spice Up your Ramadan

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For Muslims all across the Middle East, Africa, and Asia, dates are a staple to their lives. Not only are dates significant for Muslims since they break their fasts during the holy month of Ramadan with it, but they are also cherished by Arabs. The Arab’s obsession is evident as it is present in every aspect of their culture, drinks, and food, etc. Contributing writer Menal Elmaliki will highlight the Arabs love affair with dates as well as share date inspired recipes to spice up your Ramadan.

The Versatility of Falafel

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By: Carrie Stewart / Arab America Contributing Writer Falafel is a very famous Middle Eastern cuisine. It is a deep-fried ball or patty made from chickpeas, broad beans, or both. It is normally an appetizer but can also be served on salads, in a pita, as a side, and much more. People normally eat it … Continued

The Surprising Algerian History of the Clementine

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By: Claire Boyle / Arab America Contributing Writer Introduction: The Clementine is beloved by many for its easy-to-peel and often seedless nature, sweet taste,  and the beautiful orange color of the fruit. During the fall and winter months, clementines can be easily found in grocery stores, kids’ lunchboxes, and on countertop spreads full of other … Continued

Why Arab Food Is Left Out?

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By: Anthony Bayyouk / Arab American Contributing Writer Every nationality in the United States has influenced American cuisine. Chain food places like Taco Bell and On The Border have Americanized it. Every grocery store you go into has a Latin section. Japanese food is overwhelmingly popular. Sushi Is everywhere; grocery stores are starting to add … Continued

Trader Joe’s and the Dirty Word: Arab

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By: Menal Elmaliki / Arab America Contributing Writer In post 9/11 America, the word Arab carries a negative connotation. Over the course of two decades, the representation of Arabs has been and continues to be abhorrent. The public has been bombarded with images of war throughout the Middle East. The constant association of Arabs with … Continued

Authentic Arab Food Blogs

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By: Anthony Bayyouk / Arab America contributing Writer If there’s one thing Arabs love to bond over it’s food. Every tradition and occasion involved food. Recipes have been passed down from generation to generation. Each Country in the Arab World has a national dish yet all countries collectively share multiple dishes. Grape leaves and falafel … Continued

The Art of Arab Cooking

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By: Nouha Elyazidi / Arab America Contributing Writer Arab cuisine is renowned globally for its phenomenal taste and exceptional flavors. From couscous in Morocco to mansaf in the Levant. Arab cuisine has become somewhat popular in the Western world, and you can find plenty of recipes and tons of different dishes from cookbooks to YouTube … Continued

Knafeh: The Iconic Dessert of the Arab World

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By: Blanche Shaheen / Arab America Contributing Writer Ask any Arab from any continent, what their favorite dessert is, and they will most likely respond: Kanafeh. This iconic pastry, spelled a myriad of ways, from knafeh to knafuh to kanafeh, is undoubtedly the most popular dessert among Arabs the world over. This layered confection consists … Continued

Cuisine of Comoros

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By: Claire Boyle / Arab America Contributing Writer Introduction: Comoros is a nation of islands, and it is also the only country in the Arab League that is in the Southern Hemisphere. Comoros has beautiful tourist sites, lots of interesting histories, and cultures behind it, but did you know because of its multicultural heritage, it … Continued

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