Hindbeh – Dandelion Greens with Caramelized Onions
By: Blanche Shaheen/Arab America Contributing Writer Hindbeh: A Palestinian and Lebanese Delicacy Health experts say we should eat like our grandparents and for good reason–our ancestors not only ate whole unprocessed foods, they intuitively knew how to combine and prepare foods for maximum nutrient absorption. Take for example this popular Palestinian/Lebanese dish of braised dandelion … Continued