By: Caroline Umphlet / Arab America Contributing Writer The Arab World sure does know how to make sweets, from kunafa to baklawa to Om Ali. They all are lovely in their own way with great variations across the region. Basbousa is a famous Egyptian sweet loved by millions. It is a sweet spongy delicacy made … Continued
Contributing Arab America writer and editor, Menal Elmaliki shows us how to make this popular Yemeni dish/ dessert. This romanticized dessert is called “Bint al-Sahn,” بنت الصحن, translated to ‘daughter of the plate,’ and is symbolic of Yemeni women. It is described as a layered bread dish or honey cake. It is a Yemeni sweet prepared with flour, eggs, yeast, samn (clarified butter), and habbat sowda or black cumin/ nigella seeds. It is the Yemeni version of a croissant, as each layer is covered with butter, and its outcome is a rich and flaky dessert. It is best eaten warm, with honey and served with tea.
Ful is a traditional middle eastern food, its origin dating back centuries. In Yemen, ful is eaten for breakfast, or dinner, and is eaten with rooti–small loaf breads, gamati, or malawah–layered bread. Arab America contributing writer, Menal Elmaliki, explains how this Yemeni breakfast is often cooked in clay and stone pots, and is spicy. It is sometimes called a spicy bean stew, soup, or chili. It’s a common dish in Yemen because it is very affordable to make while also being nutritious. Here is a quick and easy recipe for making this nutritious dish.
By: Menal Elmaliki / Arab America Contributing Writer In post 9/11 America, the word Arab carries a negative connotation. Over the course of two decades, the representation of Arabs has been and continues to be abhorrent. The public has been bombarded with images of war throughout the Middle East. The constant association of Arabs with … Continued
By: Menal Elmaliki / Arab America Contributing Writer “The mere smell of cooking can evoke a whole civilization.” Fernand Braudel ‘Kitab al-Tabikh’ ‘Kitab al Tabikh’ is an old recipe book dating back to the early Middle Ages or dark ages. It was written in the 10th century on the “Cuisine of the Caliph of Baghdad,” and … Continued
By: Blanche Shaheen / Arab America Contributing Writer When Palestinians, Lebanese, Jordanians, and Syrians celebrate Easter, no bunnies or chocolate creme eggs enter into the equation. Instead, Easter is filled with the symbolism of Christ’s resurrection, with date cookies like mamoul, or breads like Ka’ak Asfar, or “Yellow Bread” in Arabic. There are so many … Continued
By: Anthony Bayyouk / Arab America contributing Writer If there’s one thing Arabs love to bond over it’s food. Every tradition and occasion involved food. Recipes have been passed down from generation to generation. Each Country in the Arab World has a national dish yet all countries collectively share multiple dishes. Grape leaves and falafel … Continued
By: Lindsey Penn/Arab America Contributing Writer Although Turkey is not a part of the Arab world, because of the Ottoman Empire, there is quite a bit of shared history and culture between the countries in the Arab world and Turkey. The Turkish (specifically the Ottomans) influenced Arab culture, and the same can be said for … Continued
By: Blanche Shaheen / Arab America Contributing Writer While most anyone that makes homemade hummus on a regular basis has tahini in their cupboard, many do not realize the versatility and nutritional value of this Arab household staple. By the spoon, tahini is a great source of phosphorus and manganese, both of which play important … Continued
By: Blanche Shaheen / Arab America Contributing Writer Ask any Arab from any continent, what their favorite dessert is, and they will most likely respond: Kanafeh. This iconic pastry, spelled a myriad of ways, from knafeh to knafuh to kanafeh, is undoubtedly the most popular dessert among Arabs the world over. This layered confection consists … Continued
By: Claire Boyle / Arab America Contributing Writer Introduction: Comoros is a nation of islands, and it is also the only country in the Arab League that is in the Southern Hemisphere. Comoros has beautiful tourist sites, lots of interesting histories, and cultures behind it, but did you know because of its multicultural heritage, it … Continued
By: Leyelle Mosallam / Arab America Contributing Writer Every culture has very distinct dishes containing potatoes. In the Arab world, there are many different ways you can make potatoes. These dishes can be categorized as “comfort foods” because they can be eaten at any time of the day and they make great appetizers and snacks. … Continued
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