By: Claire Boyle / Arab America Contributing Writer Introduction: Comoros is a nation of islands, and it is also the only country in the Arab League that is in the Southern Hemisphere. Comoros has beautiful tourist sites, lots of interesting histories, and cultures behind it, but did you know because of its multicultural heritage, it … Continued
Kibbeh nayyeh is an iconic Levantine dish, which is most popular in Lebanon.
The Arab America Foundation hosted its historic in-person CONNECT Arab America: Empowerment Summit from November 12-14, 2021. During the entire Summit, the Arab America Foundation engaged over 40 speakers and 360 registrants were in attendance. The event featured an exciting array of speakers in public service, women’s activism, identity, community advocacy, engagement, and leadership. Moreover, participants … Continued
A tree that could talk about the ancient and rich history of the Middle East it would be the fig tree. The Middle East
A mixture of spiced meat and rice, simmered in a rich tomato broth, Kousa Mahshi on Arab America Menu. By: Isra Saleh / Arab America Contributing Writer The origin of Mahshi can be traced to Syria, although the exact origin is unknown. Legend has it that ‘Mahashi’ Arabic for ‘stuffed. Some go further in history … Continued
By: Claire Boyle / Arab America Contributing Writer Introduction: In recent years, the concept of a vegan (pronounced vee-gan) or plant-based diet has taken the United States by storm, and currently, it shows no signs of stopping. In March 2020, a study estimated that “nearly 3 percent of the population in the United States follows … Continued
By: Blanche Shaheen/ Arab America Contributing Writer Sometimes, staycations can be more memorable than expensive and exotic vacations to faraway places. If you have a wanderlust for ethnic experiences, many cities and even small towns have neighborhoods resplendent with the art, food, and music of other countries without having to get on a cumbersome and … Continued
By: Khelil Bouarrouj / Arab America Contributing Writer Salma Hage, the Lebanese British author of the new cookbook “Middle Eastern Sweets,” readily concedes that a collection of recipes dedicated to sugary desserts, pastries, creams, and treats might appear, at first, out-of-touch with our health-obsessed culture where added sugar has been thoroughly demonized. Hage is herself … Continued
By: Blanche Shaheen / Arab America Contributing Writer Introduction: Before chicken nuggets existed, there was falafel. The perfect falafel is browned and crunchy on the outside, and chewy on the inside, flecked with fresh herbs and sesame seeds for extra crunch and nuttiness. Ideally, the inside is green to reflect the infusion of either parsley … Continued
By: Claire Boyle / Arab America Contributing Writer January 6, 2021, is the holiday of Epiphany in the Arab Christian world. Perhaps, you are asking, what is Epiphany, do we know it by other names? How is it celebrated? Epiphany is the holiday in Arab Christianity that celebrates the baptism of Jesus Christ in the … Continued
46 Results (Page 4 of 4)
Loading ...