By: Monica Haddad / Arab America Contributing Writer Coffee, or Qahwah, in Arabic, is a drink that for Arab Americans is not only for fueling a busy morning, but an important part of our culture and history. It seems that more and more we are seeing Arab coffee houses popping up everywhere across the United … Continued
By: Rania Basria / Arab America Contributing Writer Imagine the Levant not just as a geographical region, but also as a vast kitchen where each country prepares its own interpretation of its shared tradition. The Levant extends over the eastern Mediterranean and includes Jordan, Lebanon, Syria, and Palestine. Arab America Contributing Writer, Rania Basria explores … Continued
By: Yara Marei / Arab America Contributing Writer In Jordanian and Palestinian culture, mansaf is more than just a dish; it is a symbol of heritage, hospitality, and communal values. This traditional meal, steeped in history and cultural significance, brings people together to share not just food but a sense of identity and belonging. Mansaf’s … Continued
By: Yara Marei / Arab America Contributing Writer Imagine a band that takes the ordinary, lights it on fire, and from the ashes creates something extraordinary. This is Harget Kart—a name that, in the Arabic Jordanian dialect, means “to burn a photo card.” Just as their name suggests, Harget Kart has set the conventional boundaries … Continued
By: Yara Marei / Arab America Contributing Writer In a world where we often take knowledge for granted, seldom questioning the foundations of what we believe to be true, Hani Al-Najjar’s book Those Who Hide the Sun challenges us to rethink everything we think we know. This book is not merely a call to question … Continued
Author: Yara Marei, Arab America Contributing Writer Introduction Berenike, a remote port town on Egypt’s Red Sea coast, has captured the attention of archaeologists and historians for its crucial role in ancient maritime trade. Recent discoveries at this site have provided invaluable insights into the intricate web of commercial and cultural exchanges that took place … Continued
By: Yara Marei / Arab America Contributing Writer Jordan has a rich history of contributing to the global community, and its people have made remarkable strides, particularly in the United States. From academia and engineering to medicine and the arts, Jordanians have left a memorable mark on various fields, showcasing their talents and innovation. Among … Continued
By: Yara Marei / Arab America Contributing Writer Food has a unique way of bringing people together, and celebrating it will make you enjoy your meal and feel grateful to receive grandma’s recipes generation after generation. So can you imagine that this great moment of grace and pleasure can be easily stolen, just like the … Continued
By: Yara Marei / Arab America Contributing Writer Palestinian cuisine is a rich reflection of the region’s cultural traditions, emphasizing communal dining and the importance of family. Traditional cooking techniques are central to their culinary heritage, such as slow cooking in earthenware pots, marinating meats with aromatic spices, and baking bread in taboon ovens. Each … Continued
By: Menal Elmaliki / Arab America Contributing Writer It’s my aunt’s strange addiction, she has a craving for it constantly. She makes bundles at a time and even refrigerates them to eat the next day or donates it at the nearest food bank. Her obsession had nearly cost her her husband who has a chickpea … Continued
Arab Coffee. Photo: Wikimedia By: Joud Sleilaty / Arab America Contributing Writer In the Arab world, serving Arab coffee is a time-honored tradition that goes beyond mere beverage consumption. This custom is steeped in history and deep-rooted cultural values, and it originated in Yemen. Arab coffee has become a symbol of welcome, a source of communication, … Continued
By: Caroline Umphlet / Arab America Contributing Writer Koshari (كشري) is Egypt’s national dish and is quite popular on the street. Koshari actually originated first from India. It is believed that the British brought Kosahri from India to Egypt in the late 1800s. A basic koshari dish entails a mixture of rice, brown lentils, noodles, … Continued
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