By: Claire Boyle / Arab America Contributing Writer Introduction: In recent years, the concept of a vegan (pronounced vee-gan) or plant-based diet has taken the United States by storm, and currently, it shows no signs of stopping. In March 2020, a study estimated that “nearly 3 percent of the population in the United States follows … Continued
By: Claire Boyle / Arab America Contributing Writer Introduction: Morocco has so many interesting towns and cities as well as beautiful landmarks. From the astonishing city of Casablanca to Marrakech, Fes, and Rabat; Morocco has everything one might hope to experience. These places boast historical monuments, such as the Hassan II Mosque, the Jemaa el-Fnaa, … Continued
By: Claire Boyle / Arab America Contributing Writer Introduction: The country of Morocco has so many interesting towns and cities as well as beautiful landmarks. From the astonishing city of Casablanca to Marrakech, Fes, and Rabat, Morocco has everything one might hope to experience. These places boast historical monuments, such as the Hassan II Mosque, … Continued
By: Safa M. Qureshi/Arab America Contributing Writer Because of my background, I grew up eating all sorts of delicious carbs, from paratha and tandoori naan to chicken and goat biryani. I can’t help but realize some strikingly similar parallels between Pakistani and Khaleeji (Gulf Arabian) cuisine. Given the location of the Gulf Arab states, … Continued
The Origin of Hummus by Arab America contributing writer/Christian Jimenez There are many famous middle eastern dishes known across the world today, from baba ghanoush to falafels. However, where does hummus come from? Does it come from the Arab World or somewhere else? This article will attempt to list some of the best theories regarding … Continued
By: Safa M. Qureshi/Arab America Contributing Writer What is Vimto? One unexpected invention from Northern England has won over markets in the Middle East. Vimto is a popular soft drink in the Gulf Arab States made from grapes, raspberries, blackcurrants, and of course sugar… lots and lots of sugar. Outside of the UK, Saudi Arabia, Kuwait, … Continued
By: Blanche Shaheen/Arab America Contributing Writer Introduction: The Egyptians are not only known for their pyramids—but they have also been making and eating hummus for over 7000 years, so many believe hummus originated in Egypt. Cookbooks from the 13th century in both Egypt and Syria both have chickpea purees without tahini in their recipe collection, … Continued
By: Noah Robertson/Arab America Contributing Writer One of the first animals to be domesticated and eaten in large quantities was sheep. This mostly docile, easy-to-care-for animal was domesticated thousands of years ago. Unlike dogs, domesticated before sheep, sheep were found not only to be useful for their wool coats and the milk they could produce, … Continued
By: Blanche Shaheen/Arab America Contributing Writer Introduction: The earliest physical evidence of turmeric use by humans comes from ancient pots found near New Delhi, India. Scientists actually found turmeric residue at the bottom of these pots tracing back 4500 years. Fast forward a few thousand years, and the Egyptians wrote about their use of turmeric … Continued
By: Blanche Shaheen/Arab America Contributing Writer As a child. my mother educated me on the different cultures of the world through the exposure of various global dishes she would make in her humble little kitchen. She didn’t travel much, but she took my siblings and me on cultural adventures through food. Hungarian goulash, Spanish Paella, … Continued
By: Lindsey Penn/Arab America Contributing Writer Cheeses are popular in the Arab world, whether they are in the desserts or the entrée. For that reason, the Arab world has so many different types of cheese to go with all of the unique flavors. The following is a list of some classic cheeses from the Arab … Continued
By: Blanche Shaheen/Arab America Contributing Writer Koshary is the ultimate Egyptian comfort food: If there is one dish served in countless Egyptian homes, street corners, and restaurants, it would have to be the ubiquitous koshary. Koshary is Egypt’s national dish that originated during the mid-19th century, during a time when Egypt was a multicultural country … Continued
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