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Arab Dishes

Crafting the Perfect Homemade Kunafa

Kunafa. Credit: Wiki Commons By: Ziyan Qutub / Arab America Contributing Writer  Introduction Kunafa, a revered Arab delicacy, entices taste buds with its divine blend of crispy phyllo dough, luscious cheese, and sweet syrup. Elevate your culinary skills by embarking on the journey of creating this delectable dessert in the comfort of your own kitchen. In just … Continued

Macarona Bechamel: The Egyptian Lasagna

By: Nevin Girgis/ Arab America Contributing Writer All around the Middle East there are always several versions of dishes, a consistent one is Macarona Bechamel from Egypt. Macarona Bechamel is a beloved dish made from the perfect combination of several ingredients. This dish includes pasta, seasoned ground beef, and a creamy thick white bechamel sauce. … Continued

Qamar Al-Din, The Recipe of the Middle East

By: Menal Elmaliki / Arab America Contributing Writer The Golden Fruit Qamar Al-Din, قمر الدين, translates to the ‘Moon of the Religion or Faith,’ and it is one of the most famous beverages in the Middle East. Apricot, مشمش in Arabic, is the star of this drink and it is referred to as the fruit … Continued

8 Delicious Soups That Will Keep You Warm This Winter

By: Lindsey Penn/Arab America Contributing Writer As the weather gets colder and rainier, warm and cozy food hits the spot. Soup is especially good during the winter months, not only because it’s warm, but also because most of them are easy to make. After chopping all of the ingredients, they just go into the pot. … Continued

Arab America Foundation Engages Over 25 Speakers and 450 Attendees at Connect Arab America: Empowerment Summit, November 4-6, 2022 in Falls Church, Virginia

The Arab America Foundation hosted its second in-person CONNECT Arab America: Empowerment Summit from November 4-6, 2022. During the entire Summit, the Arab America Foundation engaged over 25 speakers and more than 450 attendees. The event featured an exciting array of speakers in public service, women’s activism, identity, community advocacy, engagement, and leadership. Moreover, participants had … Continued

Egyptian Hawawshi Recipe

Hawawshi is a common Egyptian lunch or dinner street food. It is incredibly easy to cook and personalize according to spice or ratios of meat. The dish is usually served with tahini sauce or yogurt.

How to make Bint al-Sahn: A Romantic Yemeni Dish

Contributing Arab America writer and editor, Menal Elmaliki shows us how to make this popular Yemeni dish/ dessert. This romanticized dessert is called “Bint al-Sahn,” بنت الصحن, translated to ‘daughter of the plate,’ and is symbolic of Yemeni women. It is described as a layered bread dish or honey cake. It is a Yemeni sweet prepared with flour, eggs, yeast, samn (clarified butter), and habbat sowda or black cumin/ nigella seeds. It is the Yemeni version of a croissant, as each layer is covered with butter, and its outcome is a rich and flaky dessert. It is best eaten warm, with honey and served with tea.

Kosa bil Leban-Zucchini in Yogurt Sauce Recipe

By: Malorie Lewis / Arab America Contributing Writer Kosa Bil Leban translates to zucchini in yogurt! This simple dish begins with small zucchini that are hollowed out and stuffed with a flavor-packed filling of meat and pine nuts. The zucchini are poached in water or fried in oil, drained, and finally simmered for a bit … Continued

Authentic Arab Food Blogs

By: Anthony Bayyouk / Arab America contributing Writer If there’s one thing Arabs love to bond over it’s food. Every tradition and occasion involved food. Recipes have been passed down from generation to generation. Each Country in the Arab World has a national dish yet all countries collectively share multiple dishes. Grape leaves and falafel … Continued

Honeycomb (Khaliat Al Nahl) Recipe

Honeycomb or otherwise known as khaliat al nahl is a famous dessert commonly made in Yemen. What is unique about this bready dessert is that it looks like a honeycomb, khaliat al nahl translates to beehive in Arabic. Arab America contributing writer, Menal Elmaliki, writes a simple to follow recipe on how to make this fluffy, soft bread filled with cream cheese and drenched in honey or a sugar syrup.

Cuisine of Comoros

By: Claire Boyle / Arab America Contributing Writer Introduction: Comoros is a nation of islands, and it is also the only country in the Arab League that is in the Southern Hemisphere. Comoros has beautiful tourist sites, lots of interesting histories, and cultures behind it, but did you know because of its multicultural heritage, it … Continued

Arab America Foundation Engages Over 40 Speakers and 360 Attendees at the CONNECT Arab America: Empowerment Summit, November 12-14, 2021–Event Recap

The Arab America Foundation hosted its historic in-person CONNECT Arab America: Empowerment Summit from November 12-14, 2021. During the entire Summit, the Arab America Foundation engaged over 40 speakers and 360 registrants were in attendance. The event featured an exciting array of speakers in public service, women’s activism, identity, community advocacy, engagement, and leadership. Moreover, participants … Continued

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