By Mehdi El Merini / Arab America Contributing Writer In the early 8th century, the Iberian Peninsula was on the brink of monumental change. The catalyst for this transformation was Tariq ibn Ziyad, a formidable Berber general whose actions led to the beginning of the Muslim conquest of Andalusia. This conquest would forever alter the … Continued
By: Yara Marei / Arab America Contributing Writer In a world where we often take knowledge for granted, seldom questioning the foundations of what we believe to be true, Hani Al-Najjar’s book Those Who Hide the Sun challenges us to rethink everything we think we know. This book is not merely a call to question … Continued
By: Raisa Sami / Arab America Contributing Writer Saudi Arabia’s Ministry of Commerce has announced that Arabic coffee will be officially rebranded as Saudi coffee in restaurants, cafes, stores, and roasters. This move is part of a Culture Ministry initiative to name 2022 as the “Year of Saudi Coffee” to strengthen the country’s identity and … Continued
By: Arwa Almasaari / Arab America Contributing Writer In a world where visual records of daily life in 19th Century Greater Syria (or Bilad al-Sham) are scarce, autobiographical accounts become indispensable for understanding the period. Abraham Mitrie Rihbany’s A Far Journey stands out as a pioneering work in this context, being the first Arab American … Continued
By: Yara Marei / Arab America Contributing Writer Jordan has a rich history of contributing to the global community, and its people have made remarkable strides, particularly in the United States. From academia and engineering to medicine and the arts, Jordanians have left a memorable mark on various fields, showcasing their talents and innovation. Among … Continued
This is the fifty-fourth of Arab America’s series on American pathbreakers of Arab descent. The series includes personalities from entertainment, business, sports, science, academia, journalism, and politics, among other areas. Our fifty-fourth pathbreaker is Diana Abu-Jaber, who writes fiction about Arab and Arab-American culture and identity. As contributing writer, John Mason describes, her stories reflect her intercultural experience, growing up in New York state and Jordan, and the cross-cultural realities of her Jordian father and American-born, Irish-German mother. Diana’s stories often involve the culture of food and food production, as practiced by her two families. She is a professor of English and currently a Writer-in-Residence at Portland State University.
By: Nate Fox / Arab America Contributing Writer The Arab world of history is often credited for its vast culture, but it is rarely recognized for its significant contributions in other areas. The Renaissance, a time of rediscovery for older philosophy and literature, is often viewed as an entirely European affair, but the influence of … Continued
By: Yara Marei / Arab America Contributing Writer “Landowners” or “The Natives” is one of the most recently released songs that are getting trendy now, performed by Assala Nasri, ft. Acapella Masreya Band, and Fares Katrya. The latest music video, presented in the traditional Tarweedeh style, is a poignant and symbol-laden tribute to the native … Continued
By: Yara Marei / Arab America Contributing Writer Food has a unique way of bringing people together, and celebrating it will make you enjoy your meal and feel grateful to receive grandma’s recipes generation after generation. So can you imagine that this great moment of grace and pleasure can be easily stolen, just like the … Continued
The fascinating life and tragic death of Samira Moussa have profoundly impacted the scientific community and her numerous admirers.
By: Arab America Contributing Writer / Mehdi El Merini The Maghreb region, consisting of Morocco, Algeria, Tunisia, and Mauritania, offers a rich tapestry of landscapes, cultures, and historical sites that beckon travelers from around the globe. Each country, with its unique charm and attractions, provides an unforgettable experience for those willing to explore its depths. … Continued
By: Yara Marei / Arab America Contributing Writer Palestinian cuisine is a rich reflection of the region’s cultural traditions, emphasizing communal dining and the importance of family. Traditional cooking techniques are central to their culinary heritage, such as slow cooking in earthenware pots, marinating meats with aromatic spices, and baking bread in taboon ovens. Each … Continued
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