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Arab American

What You Need to Know about Gibran Kahlil Gibran

By: Meriam Helal/ Arab America Contributing Writer Gibran Khalil Gibran was a revolutionary writer who has written many books that are politically and socially groundbreaking until today. He is considered the world’s best poet and his poems have been used in songs, speeches, and movies. Here are some facts about him that you might not … Continued

7 Easy Ways Americans Can Find the Arab Identity

By: Emily Becker/Arab America Contributing Writer Learning about a new culture and identity is never a bad thing. Arab identity and culture isn’t something most people learn about in grade school or even into adulthood. Exploring the cultures around you and around the world can help to open your eyes to other people of other … Continued

10 Good Deeds Anyone Can Do During Ramadan

By: Annika Wolfe/Arab America Contributing Writer The holy month of Ramadan is a time for reflection, self-improvement, and for devotion to worship. But Ramadan is about much more than fasting and prayer; it is also a time to focus on charitable actions and good deeds. A good deed does not have to be a grand … Continued

Arab America Hosts Members of Congress, Dignitaries, Community Leaders for Special Event Celebrating National Arab American Heritage Month

Compiled by Arab America On Tuesday, April 30th, Arab America hosted a historic reception commemorating National Arab American Heritage Month (NAAHM) with dignitaries and community leaders in Washington, DC. See a Video of the Event here: Arab American Heritage Month 2019 from Arab America on Vimeo. For Photos of the Event Click Here. The event … Continued

Garlic Turmeric Rice

By: Blanche Shaheen/Arab America Contributing Writer The earliest physical evidence of turmeric use by humans comes from ancient pots found near New Delhi, India. Scientists actually found turmeric residue at the bottom of these pots tracing back 4500 years! Fast forward a few thousand years, and the Egyptians wrote about their use of turmeric on … Continued

WE Rock! 107 Proclamations and Resolutions in 26 States!

History was made last night when over 300 people attended our National Arab American Heritage Month (NAAHM) commemorative event in Washington DC with several members of Congress attending including; Rep. Rashida Tlaib, Senator Debbie Stabenow, Democratic Majority Whip Rep. Jim Clyburn, Rep. Debbie Dingell, Rep.Yvette Clark, Rep. Judy Chu, Progressive Caucus Deputy Whip, Rep. Debra … Continued

Why Arab Americans Like to Eat Lentils

By Noor Almohsin/Arab America Contributing Writer In Arab cuisine, lentil is one of the major beans used in dishes. Whether in soups, with vegetables, or simply bread. It is one of the ancient crops originally found in the near East- Central Asia. For thousands of years, lentils have been used in Indian and Middle Eastern foods. … Continued

Arab American Heritage Month: Keeping Our Roots Alive

BY: Leila Diab/Arab America Contributing Writer In the United States and around the world, government officials have designated April as Arab Heritage month to recognize, celebrate and acknowledge the cultural dignity and universal acceptance of Arabs, which goes beyond the cultural divide. There are 22 countries that make up the Arab world. Stretching across many … Continued

U.S. Congresswoman Rashida Tlaib, Several Members of Congress, Arab League Ambassador Salah Sarhan, to Attend National Arab American Heritage Month Commemoration

On Tuesday, April 30th, Arab America will commemorate National Arab American Heritage Month (NAAHM) with a special reception in Washington DC, from 6:00-8: 30 pm. The program will commence at 7:00 pm. During the month of April, Arab America formally recognizes the achievements of Arab Americans through the celebration of NAAHM. Across the country, state … Continued

Arabic Style Vermicelli Rice

By: Blanche Shaheen/Arab America Contributing Writer There is special Arab style rice that goes with everything, an all-around favorite dish for even the pickiest eaters. Vermicelli rice, also knowns as “Sha’reeya” rice in Arabic, is popular throughout the Levant, from Lebanon and Palestine to Syria and Jordan. Thin vermicelli noodles are broken then sauteed in … Continued

Heritage Month: A Tribute to Arab American Food

  By: Nisreen Eadeh/Arab America Contributing Writer Aside from what’s said about Arab Americans in the news by demagogic politicians, Arab Americans are probably most known for their restaurants and cuisines found across the country. Some of the simple and classic dishes coming from the Arab World have been normalized in American society and have … Continued

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